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Komes, Draženka
177  results:
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1

Physicochemical and Sensory Stability Evaluation of Gummy C..:

Vojvodić Cebin, Aleksandra ; Bunić, Magdalena ; Mandura Jarić, Ana..
Polymers.  16 (2024)  2 - p. 259 , 2024
Link: https://doi.org/10.3390/..
 
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2

A Novel Approach to Serving Plant-Based Confectionery—The E..:

Mandura Jarić, Ana ; Haramustek, Laura ; Nižić Nodilo, Laura...
Foods.  13 (2024)  3 - p. 372 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effect of guar gum-based carriers on the physical and bioac..:

Šeremet, Danijela ; Žižek, Krunoslav ; Žepić, Ivana...
Food Hydrocolloids.  150 (2024)  - p. 109658 , 2024
Link: https://doi.org/10.1016/..
 
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4

Aspects of quercetin stability and its liposomal enhancemen..:

Osojnik Črnivec, Ilja Gasan ; Skrt, Mihaela ; Polak, Tomaž...
Food Chemistry.  459 (2024)  - p. 140347 , 2024
Link: https://doi.org/10.1016/..
 
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5

Teucrium montanum L.—Unrecognized Source of Phenylethanoid ..:

Mandura Jarić, Ana ; Čikoš, Ana ; Pocrnić, Marijana...
Antioxidants.  12 (2023)  11 - p. 1903 , 2023
Link: https://doi.org/10.3390/..
 
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6

Reduction of oral pathogens and oxidative damage in the CAL..:

Huđek Turković, Ana ; Durgo, Ksenija ; Čučković, Florentina...
Journal of Ethnopharmacology.  316 (2023)  - p. 116761 , 2023
Link: https://doi.org/10.1016/..
 
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7

Studying the Functional Potential of Ground Ivy (Glechoma h..:

Šeremet, Danijela ; Durgo, Ksenija ; Kosanović, Jelena...
International Journal of Molecular Sciences.  24 (2023)  23 - p. 16975 , 2023
Link: https://doi.org/10.3390/..
 
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8

Is Better Knowledge about Health Benefits of Dietary Fiber ..:

Ljubičić, Marija ; Sarić, Marijana Matek ; Rumbak, Ivana...
Foods.  11 (2022)  15 - p. 2347 , 2022
Link: https://doi.org/10.3390/..
 
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9

Development and Validation of HPLC-DAD Method with Pre-Colu..:

Vojvodić Cebin, Aleksandra ; Komes, Draženka ; Ralet, Marie-Christine
Polymers.  14 (2022)  3 - p. 544 , 2022
Link: https://doi.org/10.3390/..
 
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10

Formulation and characterization of liposomal encapsulated ..:

Šeremet, Danijela ; Vugrinec, Kristina ; Petrović, Predrag...
Food Chemistry.  370 (2022)  - p. 131257 , 2022
Link: https://doi.org/10.1016/..
 
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11

Antioxidant and Sensory Assessment of Innovative Coffee Ble..:

Šeremet, Danijela ; Fabečić, Patricia ; Vojvodić Cebin, Aleksandra...
Molecules.  27 (2022)  2 - p. 448 , 2022
Link: https://doi.org/10.3390/..
 
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12

Comprehensive Study of Traditional Plant Ground Ivy (Glecho..:

Šeremet, Danijela ; Jokić, Stela ; Aladić, Krunoslav...
Foods.  11 (2022)  5 - p. 658 , 2022
Link: https://doi.org/10.3390/..
 
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13

Development, Characterization and Incorporation of Alginate..:

Šeremet, Danijela ; Štefančić, Martina ; Petrović, Predrag...
Foods.  11 (2022)  12 - p. 1816 , 2022
Link: https://doi.org/10.3390/..
 
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14

Red Beetroot and Banana Peels as Value-Added Ingredients: A..:

Šeremet, Danijela ; Durgo, Ksenija ; Komljenović, Anamaria...
Polymers.  14 (2022)  21 - p. 4724 , 2022
Link: https://doi.org/10.3390/..
 
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15

Waste streams in onion production: Bioactive compounds, que..:

Osojnik Črnivec, Ilja Gasan ; Skrt, Mihaela ; Šeremet, Danijela...
Waste Management.  126 (2021)  - p. 476-486 , 2021
Link: https://doi.org/10.1016/..
 
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