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Komora, Norton
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1

Clean labelling sodium nitrite at pilot scale: In-situ redu..:

de Carvalho, Teresa Bento ; Oliveira, Mónica ; Gomes, Ana Maria...
Meat Science.  216 (2024)  - p. 109572 , 2024
Link: https://doi.org/10.1016/..
 
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2

Tangerine (Citrus reticulata):

, In: Recent Advances in Citrus Fruits,
Maciel, Cláudia ; Meneses, Rui ; Danielski, Renan... - p. 131-218 , 2023
Link: https://doi.org/10.1007/..
 
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3

The Impact of HPP-Assisted Biocontrol Approach on the Bacte..:

Komora, Norton ; Maciel, Cláudia ; Isidro, Joana...
Biology.  12 (2023)  9 - p. 1212 , 2023
Link: https://doi.org/10.3390/..
 
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4

The most important attributes of beef sensory quality and p..:

Santos, Diva ; Monteiro, Maria João ; Voss, Hans-Peter...
Livestock Science.  250 (2021)  - p. 104573 , 2021
Link: https://doi.org/10.1016/..
 
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5

Innovative hurdle system towards Listeria monocytogenes ina..:

Komora, Norton ; Maciel, Cláudia ; Amaral, Renata A....
Food Research International.  148 (2021)  - p. 110628 , 2021
Link: https://doi.org/10.1016/..
 
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6

Impact of high hydrostatic pressure on the stability of lyt..:

Maciel, Cláudia ; Campos, Ana ; Komora, Norton...
LWT.  151 (2021)  - p. 112108 , 2021
Link: https://doi.org/10.1016/..
 
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7

Non-thermal approach to Listeria monocytogenes inactivation..:

Komora, Norton ; Maciel, Cláudia ; Pinto, Carlos A....
Food Microbiology.  86 (2020)  - p. 103315 , 2020
Link: https://doi.org/10.1016/..
 
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8

Microbiological and Chemical Quality of Portuguese Lettuce—..:

Ferreira, Catarina ; Lopes, Filipa ; Costa, Reginaldo...
Foods.  9 (2020)  9 - p. 1274 , 2020
Link: https://doi.org/10.3390/..
 
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9

The protective effect of food matrices on Listeria lytic ba..:

Komora, Norton ; Bruschi, Carolina ; Ferreira, Vânia...
Food Microbiology.  76 (2018)  - p. 416-425 , 2018
Link: https://doi.org/10.1016/..
 
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10

Effect of high-pressure carbon dioxide processing on the in..:

Berenhauser, Ana Claudia ; Soares, Douglas ; Komora, Norton...
CyTA - Journal of Food.  16 (2017)  1 - p. 122-126 , 2017
Link: https://doi.org/10.1080/..
 
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11

Survival of Listeria monocytogenes with different antibioti..:

Komora, Norton ; Bruschi, Carolina ; Magalhães, Rui..
International Journal of Food Microbiology.  245 (2017)  - p. 79-87 , 2017
Link: https://doi.org/10.1016/..
 
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12

High hydrostatic pressure effects on Listeria monocytogenes..:

Bruschi, Carolina ; Komora, Norton ; Castro, Sónia Marília...
Food Microbiology.  64 (2017)  - p. 226-231 , 2017
Link: https://doi.org/10.1016/..
 
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13

Comparison between semi-intensively and intensively grown b..:

Jesus, Diva ; Alcalá, Luís ; Domingos, Tiago...
http://hdl.handle.net/10400.14/43490.  , 2024
Link: http://hdl.handle.net/10..
 
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14

Nutritional and sensory characterization of semi-intensivel..:

Jesus, Diva ; Voss, Hans-Peter ; Monteiro, Maria João...
http://hdl.handle.net/10400.14/43661.  , 2024
Link: http://hdl.handle.net/10..
 
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15

Novel clean label formulations of hams: a study of their mi..:

Carvalho, Teresa Bento de ; Barbosa, Joana ; Komora, Norton.
http://hdl.handle.net/10400.14/41731.  , 2023
Link: http://hdl.handle.net/10..
 
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