Konar, Rupam
14  results:
Search for persons X
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2

Small Steps, Big Impact: Conceptualising the Adoption of So..:

, In: Advances in Marketing, Customer Relationship Management, and E-Services; AI Impacts in Digital Consumer Behavior,
 
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4

Integration of Augmented Reality (AR) and Virtual Reality (..:

, In: Marketing Communications and Brand Development in Emerging Markets Volume II; Palgrave Studies of Marketing in Emerging Economies,
 
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5

Towards service excellence 

, In: Service excellence in tourism and hospitality / K. Thirumaran, Dirk Klimkeit, Chun Meng Tang, editors
the zone of tolerance for hospitality and tourism education... 
Kashif Hussain ; Konar, Rupam. (2021)  - p. 191-216
Copies:  Zentrale:E02 a ver 928/846; TB Nautik 17/7.4.2 Ser 9 (2021)
 
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6

Towards Service Excellence: The Zone of Tolerance for Hospi..:

, In: Tourism, Hospitality & Event Management; Service Excellence in Tourism and Hospitality,
 
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8

The Effect of Technical and Functional Quality on Guests' P..:

Ali, Faizan ; Hussain, Kashif ; Konar, Rupam.
Journal of Quality Assurance in Hospitality & Tourism.  18 (2016)  3 - p. 354-378 , 2016
 
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9

Measuring Service Innovation Performance through Team Cultu..:

Hussain, Kashif ; Konar, Rupam ; Ali, Faizan
Procedia - Social and Behavioral Sciences.  224 (2016)  - p. 35-43 , 2016
 
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10

Exploring the Factors Influencing the Selection of Traditio..:

Kumar, Jeetesh ; Shreya, V. S. S ; Konar, Rupam
https://journals.itb.ac.id/index.php/ajht/article/view/16008/5364.  , 2021
 
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