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Konate, Kiessoun
81  results:
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1

In Vivo Diuretic Activity and Anti-Hypertensive Potential o..:

Sanou, Abdoudramane ; Konaté, Kiessoun ; Belemnaba, Lazare...
Foods.  13 (2024)  4 - p. 534 , 2024
Link: https://doi.org/10.3390/..
 
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2

Impact of Hulling and Heat Treatment on the Physicochemical..:

Ouedraogo, Elisabeth Rakisewende ; Barry, Raymond Poussian ; Tiendrebeogo, Salamata...
Journal of Food Research.  13 (2024)  2 - p. 19 , 2024
Link: https://doi.org/10.5539/..
 
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3

Ascorbic acid, pigments, anti-nutritional factors, and nutr..:

Dakuyo, Roger ; Konaté, Kiessoun ; Kaboré, Kabakdé...
International Journal of Food Properties.  26 (2023)  1 - p. 471-488 , 2023
Link: https://doi.org/10.1080/..
 
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4

Modelling and optimisation of ultrasound-assisted extractio..:

Sanou, Abdoudramane ; Konaté, Kiessoun ; kabakdé, Kaboré...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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5

Correction: Hibiscus sabdariffa: Genetic variability, seaso..:

Sanou, Abdoudramane ; Konate, Kiessoun ; Dakuyo, Roger...
PLOS ONE.  18 (2023)  11 - p. e0295299 , 2023
Link: https://doi.org/10.1371/..
 
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6

Physicochemical and Nutritional Potential of Fifteen Sorghu..:

Bazié, David ; Dibala, Crépin Ibingou ; Kondombo, Clarisse Pulcherie...
Agriculture.  13 (2023)  3 - p. 675 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of growing zones on nutritional and bioactive compo..:

Kaboré, Kabakdé ; Konaté, Kiessoun ; Bazié, David...
Journal of Agriculture and Food Research.  10 (2022)  - p. 100414 , 2022
Link: https://doi.org/10.1016/..
 
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8

Tomato By-Products, a Source of Nutrients for the Preventio..:

Kaboré, Kabakdé ; Konaté, Kiéssoun ; Sanou, Abdoudramane...
Nutrients.  14 (2022)  14 - p. 2871 , 2022
Link: https://doi.org/10.3390/..
 
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9

Assessing the Quality of Burkina Faso Soybeans Based on Fat..:

Ouédraogo, Elisabeth Rakiswendé ; Konaté, Kiessoun ; Sanou, Abdoudramane...
Molecules.  27 (2022)  19 - p. 6260 , 2022
Link: https://doi.org/10.3390/..
 
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10

Nutraceutical potential of the pulp of five cultivars of wa..:

Bazié, David ; Konaté, Kiessoun ; Kaboré, Kabakdé...
International Journal of Food Properties.  25 (2022)  1 - p. 1848-1861 , 2022
Link: https://doi.org/10.1080/..
 
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11

Evaluation of the physicochemical parameters of edible oils..:

Kaboré, Kabakdé ; Konaté, Kiéssoun ; Sama, Hemayoro...
Food Science & Nutrition.  10 (2022)  6 - p. 2029-2035 , 2022
Link: https://doi.org/10.1002/..
 
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12

Toxicological profile, phytochemical analysis and anti-infl..:

Barry, Poussian Raymond ; Sanou, Abdoudramane ; Konaté, Kiessoun...
Heliyon.  8 (2022)  8 - p. e10080 , 2022
Link: https://doi.org/10.1016/..
 
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13

Hibiscus sabdariffa: Genetic variability, seasonality and t..:

Sanou, Abdoudramane ; Konate, Kiessoun ; Dakuyo, Roger...
PLOS ONE.  17 (2022)  3 - p. e0261924 , 2022
Link: https://doi.org/10.1371/..
 
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14

Comparison of Proximate and Phytonutrient Compositions of C..:

Dakuyo, Roger ; Konaté, Kiessoun ; Sanou, Abdoudramane...
BioMed Research International.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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15

Evaluation of phytonutrients composition and nutraceutical ..:

Kaboré, Kabakdé ; Konaté, Kiéssoun ; Dakuyo, Roger...
CyTA - Journal of Food.  20 (2022)  1 - p. 404-411 , 2022
Link: https://doi.org/10.1080/..
 
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