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Kondyli, Efthymia
41  results:
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1

Physicochemical Characteristics of Commercially Available G..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Pappas, Athanasios C....
Dairy.  5 (2024)  3 - p. 436-450 , 2024
Link: https://doi.org/10.3390/..
 
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2

Descriptive Characteristics and Cheesemaking Technology of ..:

Pappa, Eleni C. ; Kondyli, Efthymia
Dairy.  4 (2023)  1 - p. 43-67 , 2023
Link: https://doi.org/10.3390/..
 
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3

Compositional Differences of Greek Cheeses of Limited Produ..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Pappas, Athanasios C....
Foods.  12 (2023)  12 - p. 2426 , 2023
Link: https://doi.org/10.3390/..
 
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4

Chemical, textural and organoleptic characteristics of Gree..:

Kondyli, Efthymia ; Pappa, Eleni C. ; Bosnea, Loulouda..
International Dairy Journal.  145 (2023)  - p. 105717 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of Fortification with Mushroom Polysaccharide β-Gluc..:

Kondyli, Efthymia ; Pappa, Eleni C. ; Arapoglou, Dimitris...
Foods.  11 (2022)  3 - p. 417 , 2022
Link: https://doi.org/10.3390/..
 
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6

Production, characteristics and application of whey protein..:

Kontogianni, Vasiliki G. ; Kasapidou, Eleni ; Mitlianga, Paraskevi...
LWT.  155 (2022)  - p. 112996 , 2022
Link: https://doi.org/10.1016/..
 
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7

Chemical, microbiological, sensory, and rheological propert..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Bosnea, Loulouda..
Journal of Food Process Engineering.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Farmers Profile and Characterization of Sheep and Goat Dair..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Sotirakoglou, Kyriaki...
Sustainability.  13 (2021)  2 - p. 833 , 2021
Link: https://doi.org/10.3390/..
 
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9

Manufacture of Reduced Fat White-Brined Cheese with the Add..:

Kondyli, Efthymia ; Pappa, Eleni C. ; Kremmyda, Alexandra...
Polymers.  12 (2020)  11 - p. 2647 , 2020
Link: https://doi.org/10.3390/..
 
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10

Semi-Industrial Production of Kashkaval of Pindos Cheese Us..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Bosnea, Loulouda...
Foods.  9 (2020)  6 - p. 736 , 2020
Link: https://doi.org/10.3390/..
 
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11

Changes in the Physicochemical Properties of Kashkaval of P..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Bosnea, Loulouda.
Journal of Food Research.  9 (2020)  6 - p. 13 , 2020
Link: https://doi.org/10.5539/..
 
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12

Microbiological and biochemical characteristics of Kashkava..:

Pappa, Eleni C. ; Kondyli, Efthymia ; Samelis, John
International Dairy Journal.  89 (2019)  - p. 60-67 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of curd heating with or without previous milk paste..:

Samelis, John ; Kakouri, Athanasia ; Kondyli, Efthymia.
International Journal of Dairy Technology.  72 (2019)  3 - p. 447-455 , 2019
Link: https://doi.org/10.1111/..
 
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14

Compositional characteristics and volatile organic compound..:

Bozoudi, Despina ; Kondyli, Efthymia ; Claps, Salvatore...
International Journal of Dairy Technology.  71 (2018)  3 - p. 673-682 , 2018
Link: https://doi.org/10.1111/..
 
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15

Quality and Sensory Properties of Reduced Fat Yoghurt Made ..:

Pappa, Eleni C. ; Kondyli, Efthymia ; MacNaughtan, William...
Food and Nutrition Sciences.  9 (2018)  4 - p. 390-402 , 2018
Link: https://doi.org/10.4236/..
 
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