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Kondyli, Efthymia
41
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Online (41)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (15)
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1
Physicochemical Characteristics of Commercially Available G..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Pappas, Athanasios C.
...
Dairy. 5 (2024) 3 - p. 436-450 , 2024
Link:
https://doi.org/10.3390/..
?
2
Descriptive Characteristics and Cheesemaking Technology of ..:
Pappa, Eleni C.
;
Kondyli, Efthymia
Dairy. 4 (2023) 1 - p. 43-67 , 2023
Link:
https://doi.org/10.3390/..
?
3
Compositional Differences of Greek Cheeses of Limited Produ..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Pappas, Athanasios C.
...
Foods. 12 (2023) 12 - p. 2426 , 2023
Link:
https://doi.org/10.3390/..
?
4
Chemical, textural and organoleptic characteristics of Gree..:
Kondyli, Efthymia
;
Pappa, Eleni C.
;
Bosnea, Loulouda
..
International Dairy Journal. 145 (2023) - p. 105717 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Fortification with Mushroom Polysaccharide β-Gluc..:
Kondyli, Efthymia
;
Pappa, Eleni C.
;
Arapoglou, Dimitris
...
Foods. 11 (2022) 3 - p. 417 , 2022
Link:
https://doi.org/10.3390/..
?
6
Production, characteristics and application of whey protein..:
Kontogianni, Vasiliki G.
;
Kasapidou, Eleni
;
Mitlianga, Paraskevi
...
LWT. 155 (2022) - p. 112996 , 2022
Link:
https://doi.org/10.1016/..
?
7
Chemical, microbiological, sensory, and rheological propert..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Bosnea, Loulouda
..
Journal of Food Process Engineering. 45 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/..
?
8
Farmers Profile and Characterization of Sheep and Goat Dair..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Sotirakoglou, Kyriaki
...
Sustainability. 13 (2021) 2 - p. 833 , 2021
Link:
https://doi.org/10.3390/..
?
9
Manufacture of Reduced Fat White-Brined Cheese with the Add..:
Kondyli, Efthymia
;
Pappa, Eleni C.
;
Kremmyda, Alexandra
...
Polymers. 12 (2020) 11 - p. 2647 , 2020
Link:
https://doi.org/10.3390/..
?
10
Semi-Industrial Production of Kashkaval of Pindos Cheese Us..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Bosnea, Loulouda
...
Foods. 9 (2020) 6 - p. 736 , 2020
Link:
https://doi.org/10.3390/..
?
11
Changes in the Physicochemical Properties of Kashkaval of P..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Bosnea, Loulouda
.
Journal of Food Research. 9 (2020) 6 - p. 13 , 2020
Link:
https://doi.org/10.5539/..
?
12
Microbiological and biochemical characteristics of Kashkava..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Samelis, John
International Dairy Journal. 89 (2019) - p. 60-67 , 2019
Link:
https://doi.org/10.1016/..
?
13
Effects of curd heating with or without previous milk paste..:
Samelis, John
;
Kakouri, Athanasia
;
Kondyli, Efthymia
.
International Journal of Dairy Technology. 72 (2019) 3 - p. 447-455 , 2019
Link:
https://doi.org/10.1111/..
?
14
Compositional characteristics and volatile organic compound..:
Bozoudi, Despina
;
Kondyli, Efthymia
;
Claps, Salvatore
...
International Journal of Dairy Technology. 71 (2018) 3 - p. 673-682 , 2018
Link:
https://doi.org/10.1111/..
?
15
Quality and Sensory Properties of Reduced Fat Yoghurt Made ..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
MacNaughtan, William
...
Food and Nutrition Sciences. 9 (2018) 4 - p. 390-402 , 2018
Link:
https://doi.org/10.4236/..
1-15