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Konstantinidou, Valentini
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1

Sourdough Bread with Different Fermentation Times: A Random..:

Pérez-Vega, Karla Alejandra ; Sanllorente, Albert ; Zomeño, María-Dolores...
Nutrients.  16 (2024)  15 - p. 2380 , 2024
Link: https://doi.org/10.3390/..
 
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2

Moving forward the Effects of Gene–Diet Interactions on Hum..:

Konstantinidou, Valentini ; Garcia-Santamarina, Sarela
Nutrients.  14 (2022)  18 - p. 3782 , 2022
Link: https://doi.org/10.3390/..
 
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3

Genetic Variants Shaping Inter-individual Differences in Re..:

Niforou, Aikaterini ; Konstantinidou, Valentini ; Naska, Androniki
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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4

Nutritional Genomics and the Mediterranean Diet's Effects o..:

Fitó, Montserrat ; Konstantinidou, Valentini
Nutrients.  8 (2016)  4 - p. 218 , 2016
Link: https://doi.org/10.3390/..
 
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5

Effect of olive oil phenolic compounds on the expression of..:

Martín-Peláez, Sandra ; Castañer, Olga ; Konstantinidou, Valentini...
European Journal of Nutrition.  56 (2015)  2 - p. 663-670 , 2015
Link: https://doi.org/10.1007/..
 
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6

Dietary lipids modulate the expression of miR-107, an miRNA..:

Daimiel-Ruiz, Lidia ; Klett-Mingo, Mercedes ; Konstantinidou, Valentini...
Molecular Nutrition & Food Research.  59 (2015)  3 - p. 552-565 , 2015
Link: https://doi.org/10.1002/..
 
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7

Effects of functional olive oil enriched with its own pheno..:

Valls, Rosa-M. ; Farràs, Marta ; Suárez, Manuel...
Food Chemistry.  167 (2015)  - p. 30-35 , 2015
Link: https://doi.org/10.1016/..
 
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8

Dietary lipids modulate the expression of miR-107, a miRNA ..:

Daimiel-Ruiz, Lidia ; Klett-Mingo, Mercedes ; Konstantinidou, Valentini...
Molecular Nutrition & Food Research.  59 (2015)  9 - p. 1865-1878 , 2015
Link: https://doi.org/10.1002/..
 
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9

Personalized Nutrition and Cardiovascular Disease Preventio..:

Konstantinidou, Valentini ; Ruiz, Lidia Angeles Daimiel ; Ordovás, Jose M.
Advances in Nutrition.  5 (2014)  3 - p. 368S-371S , 2014
Link: https://doi.org/10.3945/..
 
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10

Olive oil polyphenols enhance the expression of cholesterol..:

Farràs, Marta ; Valls, Rosa M. ; Fernández-Castillejo, Sara...
The Journal of Nutritional Biochemistry.  24 (2013)  7 - p. 1334-1339 , 2013
Link: https://doi.org/10.1016/..
 
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11

Up-to date knowledge on the in vivo transcriptomic effect o..:

Konstantinidou, Valentini ; Covas, Maria-Isabel ; Sola, Rosa.
Molecular Nutrition & Food Research.  57 (2013)  5 - p. 772-783 , 2013
Link: https://doi.org/10.1002/..
 
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12

Protection of LDL from oxidation by olive oil polyphenols i..:

Castañer, Olga ; Covas, María-Isabel ; Khymenets, Olha...
The American Journal of Clinical Nutrition.  95 (2012)  5 - p. 1238-1244 , 2012
Link: https://doi.org/10.3945/..
 
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13

Effect of a traditional Mediterranean diet on apolipoprotei..:

Solá, Rosa ; Fitó, Montserrat ; Estruch, Ramón...
Atherosclerosis.  218 (2011)  1 - p. 174-180 , 2011
Link: https://doi.org/10.1016/..
 
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14

In vivonutrigenomic effects of virgin olive oil polyphenols..:

Konstantinidou, Valentini ; Covas, Maria‐Isabel ; Muñoz‐Aguayo, Daniel...
The FASEB Journal.  24 (2010)  7 - p. 2546-2557 , 2010
Link: https://doi.org/10.1096/..
 
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15

Molecular mechanisms involved in the protective effect of M..:

Konstantinidou, Valentini
9788469355954.  , 2011
Link: http://hdl.handle.net/10..
 
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