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Koo, Haeun
16  results:
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1

Assessing the Suitability of Sediment Soil to Be Reused by ..:

Song, Yeonggeun ; Kim, Sukwoo ; Koo, Haeun...
Sustainability.  15 (2023)  15 - p. 11477 , 2023
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Soil Loss Tolerance and Tree Growth Features ..:

Lee, Kyeongcheol ; Song, Yeonggeun ; Koo, Haeun...
Forests.  14 (2023)  2 - p. 200 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparison of Abdominal Muscle Activation Based on Hip Abdu..:

Koo, Haeun ; Shin, Won-Seob
Physical Therapy Rehabilitation Science.  12 (2023)  4 - p. 502-506 , 2023
Link: https://doi.org/10.14474..
 
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4

Assessing the Suitability of Sediment Soil to Be Reused by ..:

Yeonggeun Song ; Sukwoo Kim ; Haeun Koo...
Sustainable Agriculture.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Assessing the Suitability of Sediment Soil to Be Reused by ..:

Yeonggeun Song ; Sukwoo Kim ; Haeun Koo...
https://www.mdpi.com/2071-1050/15/15/11477.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Evaluation of Soil Loss Tolerance and Tree Growth Features ..:

Kyeongcheol Lee ; Yeonggeun Song ; Haeun Koo...
https://www.mdpi.com/1999-4907/14/2/200.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Evaluation of Soil Loss Tolerance and Tree Growth Features ..:

Kyeongcheol Lee ; Yeonggeun Song ; Haeun Koo...
Forest Ecology and Management.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Effects of different packaging method on oxidation stabilit..:

Kim, Haeun ; Chin, Koo Bok
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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9

Effects of gold and green kiwifruit juices on the physicoch..:

Kim, Haeun ; Chin, Koo Bok
Animal Bioscience.  37 (2024)  5 - p. 908-917 , 2024
Link: https://doi.org/10.5713/..
 
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10

28.2 A High-Performance 1Tb 3b/Cell 3D-NAND Flash with a 19..:

, In: 2023 IEEE International Solid- State Circuits Conference (ISSCC),
Kim, Bvunarvul ; Lee, Seungpil ; Hah, Beomseok... - p. 27-29 , 2023
Link: https://doi.org/10.1109/..
 
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11

Hydrolytic and antioxidant activities of pork loin protein ..:

Kim, Haeun ; Chin, Koo Bok
International Journal of Food Science & Technology.  59 (2023)  2 - p. 845-853 , 2023
Link: https://doi.org/10.1111/..
 
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12

Physicochemical properties of reduced-salt cured pork loin ..:

Kim, Haeun ; Chin, Koo Bok
Animal Bioscience.  35 (2022)  3 - p. 494-502 , 2022
Link: https://doi.org/10.5713/..
 
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13

Full body virtual try‐on with semi‐self‐supervised learning:

Lee, Hyug‐Jae ; Koo, Byumhyuk ; Ahn, Ha‐Eun...
Electronics Letters.  57 (2021)  24 - p. 915-917 , 2021
Link: https://doi.org/10.1049/..
 
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14

Evaluation of Antioxidant Activity of Cudraniatricuspidata ..:

Kim, Haeun ; Chin, Koo Bok
Food Science of Animal Resources.  40 (2020)  6 - p. 881-895 , 2020
Link: https://doi.org/10.5851/..
 
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15

Physicochemical properties of reduced-salt cured pork loin ..:

Haeun Kim ; Koo Bok Chin
http://www.animbiosci.org/upload/pdf/ab-21-0320.pdf.  , 2022
Link: https://doi.org/10.5713/..
 
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