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Koo, Haeun
16
results:
Search for persons
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Online (16)
Mediatypes
Articles (Online) (9)
Bookchapter (Online) (1)
OpenAccess-fulltext (6)
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?
1
Assessing the Suitability of Sediment Soil to Be Reused by ..:
Song, Yeonggeun
;
Kim, Sukwoo
;
Koo, Haeun
...
Sustainability. 15 (2023) 15 - p. 11477 , 2023
Link:
https://doi.org/10.3390/..
?
2
Evaluation of Soil Loss Tolerance and Tree Growth Features ..:
Lee, Kyeongcheol
;
Song, Yeonggeun
;
Koo, Haeun
...
Forests. 14 (2023) 2 - p. 200 , 2023
Link:
https://doi.org/10.3390/..
?
3
Comparison of Abdominal Muscle Activation Based on Hip Abdu..:
Koo, Haeun
;
Shin, Won-Seob
Physical Therapy Rehabilitation Science. 12 (2023) 4 - p. 502-506 , 2023
Link:
https://doi.org/10.14474..
?
4
Assessing the Suitability of Sediment Soil to Be Reused by ..:
Yeonggeun Song
;
Sukwoo Kim
;
Haeun Koo
...
Sustainable Agriculture. , 2023
Link:
https://doi.org/10.3390/..
?
5
Assessing the Suitability of Sediment Soil to Be Reused by ..:
Yeonggeun Song
;
Sukwoo Kim
;
Haeun Koo
...
https://www.mdpi.com/2071-1050/15/15/11477. , 2023
Link:
https://doi.org/10.3390/..
?
6
Evaluation of Soil Loss Tolerance and Tree Growth Features ..:
Kyeongcheol Lee
;
Yeonggeun Song
;
Haeun Koo
...
https://www.mdpi.com/1999-4907/14/2/200. , 2023
Link:
https://doi.org/10.3390/..
?
7
Evaluation of Soil Loss Tolerance and Tree Growth Features ..:
Kyeongcheol Lee
;
Yeonggeun Song
;
Haeun Koo
...
Forest Ecology and Management. , 2023
Link:
https://doi.org/10.3390/..
?
8
Effects of different packaging method on oxidation stabilit..:
Kim, Haeun
;
Chin, Koo Bok
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
9
Effects of gold and green kiwifruit juices on the physicoch..:
Kim, Haeun
;
Chin, Koo Bok
Animal Bioscience. 37 (2024) 5 - p. 908-917 , 2024
Link:
https://doi.org/10.5713/..
?
10
28.2 A High-Performance 1Tb 3b/Cell 3D-NAND Flash with a 19..:
, In:
2023 IEEE International Solid- State Circuits Conference (ISSCC)
,
Kim, Bvunarvul
;
Lee, Seungpil
;
Hah, Beomseok
... - p. 27-29 , 2023
Link:
https://doi.org/10.1109/..
?
11
Hydrolytic and antioxidant activities of pork loin protein ..:
Kim, Haeun
;
Chin, Koo Bok
International Journal of Food Science & Technology. 59 (2023) 2 - p. 845-853 , 2023
Link:
https://doi.org/10.1111/..
?
12
Physicochemical properties of reduced-salt cured pork loin ..:
Kim, Haeun
;
Chin, Koo Bok
Animal Bioscience. 35 (2022) 3 - p. 494-502 , 2022
Link:
https://doi.org/10.5713/..
?
13
Full body virtual try‐on with semi‐self‐supervised learning:
Lee, Hyug‐Jae
;
Koo, Byumhyuk
;
Ahn, Ha‐Eun
...
Electronics Letters. 57 (2021) 24 - p. 915-917 , 2021
Link:
https://doi.org/10.1049/..
?
14
Evaluation of Antioxidant Activity of Cudraniatricuspidata ..:
Kim, Haeun
;
Chin, Koo Bok
Food Science of Animal Resources. 40 (2020) 6 - p. 881-895 , 2020
Link:
https://doi.org/10.5851/..
?
15
Physicochemical properties of reduced-salt cured pork loin ..:
Haeun Kim
;
Koo Bok Chin
http://www.animbiosci.org/upload/pdf/ab-21-0320.pdf. , 2022
Link:
https://doi.org/10.5713/..
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