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Kop, Aysun
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1

The Effect of Dietary Lipid on the Growth Performance of Me..:

Karahan, Bilge ; Gamsız, Kutsal ; Kop, Aysun..
Israeli Journal of Aquaculture - Bamidgeh.  68 (2016)  - p. , 2016
Link: https://doi.org/10.46989..
 
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2

The effect of synthetic and natural pigments on the colour ..:

Kop, Aysun ; Durmaz, Yaşar
Aquaculture International.  16 (2007)  2 - p. 117-122 , 2007
Link: https://doi.org/10.1007/..
 
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3

The Effect of Oxidized Fish Oil on Blood Parameters and Liv..:

Tahir, Sana ; Kop, Aysun
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online).  , 2022
Link: https://hdl.handle.net/1..
 
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4

The Effect of Oxidized Fish Oil on Blood Parameters and Liv..:

Tahir, Sana ; Kop, Aysun
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online).  , 2022
Link: https://hdl.handle.net/1..
 
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5

The Effect of Oxidized Fish Oil on Blood Parameters and Liv..:

Tahir, Sana ; Kop, Aysun
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online).  , 2022
Link: https://hdl.handle.net/1..
 
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6

Using Swimming Speed as an Indicator of Malformation: A Pra..:

Gamsız, Kutsal ; Kop, Aysun ; Korkut, Ali.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi.  , 2021
Link: https://hdl.handle.net/1..
 
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7

Using Swimming Speed as an Indicator of Malformation: A Pra..:

Korkut, Ali ; Kop, Aysun ; Gamsız, Kutsal.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi.  , 2021
Link: https://hdl.handle.net/1..
 
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8

Length-weight relationship and condition factor as an indic..:

Kop, Aysun ; Korkut, Ali Yildirim ; Gurkan, Sule
10.18805/ijar.B-998.  , 2019
Link: https://hdl.handle.net/1..
 
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9

The Effects of Different Storage Temperatures and Durations..:

Korkut, Ali ; Sayğı, Hülya ; Kop, Aysun.
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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10

Length-weight relationship and condition factor as an indic..:

Korkut, Ali Yildirim ; Kop, Aysun ; Gurkan, Sule
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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11

The Effects of Different Storage Temperatures and Durations..:

Kop, Aysun ; Gamsız, Kutsal ; Korkut, Ali.
10.24925/turjaf.v7isp3.43-49.3154.  , 2019
Link: https://hdl.handle.net/1..
 
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12

Comparison of Fatty Acid Compositions of Commercial Fish an..:

Korkut, Ali ; Kop, Aysun ; Gamsız, Kutsal
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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13

The Effects of Dietary Vitamin C Levels on Tissue Ascorbic ..:

Kop, Aysun
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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14

Comparison of Fatty Acid Compositions of Commercial Fish an..:

Gamsız, Kutsal ; Korkut, Ali ; Kop, Aysun
10.24925/turjaf.v7i11.1941-1946.2901.  , 2019
Link: https://hdl.handle.net/1..
 
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15

The Effects of Dietary Vitamin C Levels on Tissue Ascorbic ..:

Kop, Aysun
10.18805/ijar.B-1134.  , 2019
Link: https://hdl.handle.net/1..
 
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