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Kopparapu, Narasimha kumar
102  results:
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1

Purification, characterisation and immobilisation of a prot..:

Zhu, Chong ; Katrolia, Priti ; Kopparapu, Narasimha Kumar
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3895-3906 , 2024
Link: https://doi.org/10.1111/..
 
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2

Preparation of low lactose prebiotic milk using β‐galactosi..:

Zhong, Ailing ; Katrolia, Priti ; Zhu, Chong.
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2609-2617 , 2023
Link: https://doi.org/10.1111/..
 
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3

Production, purification and characterization of a novel an..:

Duan, Yajie ; Katrolia, Priti ; Zhong, Ailing.
Preparative Biochemistry & Biotechnology.  52 (2022)  9 - p. 1008-1018 , 2022
Link: https://doi.org/10.1080/..
 
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4

Review on utilisation of corn gluten meal, a by‐product fro..:

Kopparapu, Narasimha Kumar ; Duan, Yajie ; Huang, Linhua.
International Journal of Food Science & Technology.  57 (2022)  9 - p. 5592-5599 , 2022
Link: https://doi.org/10.1111/..
 
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5

Gene cloning, expression and homology modeling of first fib..:

Katrolia, Priti ; Liu, Xiaolan ; Zhao, Yiyu..
International Journal of Biological Macromolecules.  146 (2020)  - p. 897-906 , 2020
Link: https://doi.org/10.1016/..
 
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6

A dual-function chymotrypsin-like serine protease with plas..:

Deng, Yongping ; Liu, Xiaolan ; Katrolia, Priti..
International Journal of Biological Macromolecules.  109 (2018)  - p. 1338-1343 , 2018
Link: https://doi.org/10.1016/..
 
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7

Enhanced Properties and Lactose Hydrolysis Efficiencies of ..:

Katrolia, Priti ; Liu, Xiaolan ; Li, Guanlong.
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 410-423 , 2018
Link: https://doi.org/10.1007/..
 
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8

Purification and characterization of a fibrinolytic enzyme ..:

Liu, Xiao lan ; Kopparapu, Narasimha kumar ; Zheng, Hong chen...
Journal of Molecular Catalysis B: Enzymatic.  134 (2016)  - p. 98-104 , 2016
Link: https://doi.org/10.1016/..
 
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9

Effect of freeze‐thawing treatment on the microstructure an..:

Yu, Shifeng ; Zhang, Yongchun ; Li, Hongyan...
Starch - Stärke.  67 (2015)  11-12 - p. 989-1001 , 2015
Link: https://doi.org/10.1002/..
 
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10

Effects of amylose content on the physicochemical propertie..:

Yu, Shifeng ; Liu, Jinling ; Yang, Yang...
Starch - Stärke.  68 (2015)  1-2 - p. 112-118 , 2015
Link: https://doi.org/10.1002/..
 
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11

Preparation of enzymatic pretreated corn gluten meal hydrol..:

Liu, Xiaolan ; Zheng, Xiqun ; Song, Zhanlan...
Journal of Functional Foods.  18 (2015)  - p. 1147-1157 , 2015
Link: https://doi.org/10.1016/..
 
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12

Relationship between intrinsic viscosity, thermal and retro..:

YU, Shifeng ; XU, Jing ; ZHANG, Yongchun.
Czech Journal of Food Sciences.  32 (2014)  5 - p. 514-520 , 2014
Link: https://doi.org/10.17221..
 
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13

Purification and characterisation of a novel chitinase from..:

Zhang, Jianzhi ; Kopparapu, Narasimha Kumar ; Yan, Qiaojuan..
Food Chemistry.  138 (2013)  2-3 - p. 1225-1232 , 2013
Link: https://doi.org/10.1016/..
 
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14

Purification and characterization of a novel chitinase gene..:

Kopparapu, Narasimha Kumar ; Zhou, Peng ; Zhang, Shuping...
Carbohydrate Research.  347 (2012)  1 - p. 155-160 , 2012
Link: https://doi.org/10.1016/..
 
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15

Purification and characterization of a chitinase (sAMC) wit..:

Kopparapu, Narasimha Kumar ; Liu, Zhuqing ; Fei, Fan..
Process Biochemistry.  46 (2011)  6 - p. 1370-1374 , 2011
Link: https://doi.org/10.1016/..
 
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