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Koprivnjak, Olivera
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1

Exploring the Connection between the Occurrence and Intensi..:

Brkić Bubola, Karolina ; Lukić, Igor ; Krapac, Marin.
Foods.  12 (2023)  24 - p. 4473 , 2023
Link: https://doi.org/10.3390/..
 
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2

Compositional Changes in the Extra Virgin Olive Oil Used as..:

Klisović, Dora ; Koprivnjak, Olivera ; Novoselić, Anja...
Foods.  11 (2022)  15 - p. 2329 , 2022
Link: https://doi.org/10.3390/..
 
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3

Phenolic composition of Croatian olive leaves and their inf..:

Majetić Germek, Valerija ; Žurga, Paula ; Koprivnjak, Olivera...
Czech Journal of Food Sciences.  39 (2021)  5 - p. 393-401 , 2021
Link: https://doi.org/10.17221..
 
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4

Temporal Variation of Phenolic and Mineral Composition in O..:

Pasković, Igor ; Lukić, Igor ; Žurga, Paula...
Plants.  9 (2020)  9 - p. 1099 , 2020
Link: https://doi.org/10.3390/..
 
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5

Boron foliar application enhances oleuropein level and modu..:

Pasković, Igor ; Soldo, Barbara ; Talhaoui, Nassima...
Scientia Horticulturae.  257 (2019)  - p. 108688 , 2019
Link: https://doi.org/10.1016/..
 
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6

Complex interactive effects of ripening degree, malaxation ..:

Lukić, Igor ; Žanetić, Mirella ; Jukić Špika, Maja...
Food Chemistry.  232 (2017)  - p. 610-620 , 2017
Link: https://doi.org/10.1016/..
 
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7

Filtered vs. naturally sedimented and decanted virgin olive..:

Brkić Bubola, Karolina ; Lukić, Marina ; Mofardin, Irena..
LWT.  84 (2017)  - p. 370-377 , 2017
Link: https://doi.org/10.1016/..
 
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8

Phenols and Volatiles of Istarska Bjelica and Leccino Virgi..:

Majetić Germek, Valerija ; Butinar, Bojan ; Pizzale, Lorena...
Journal of the American Oil Chemists' Society.  93 (2016)  10 - p. 1365-1372 , 2016
Link: https://doi.org/10.1007/..
 
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9

Sodium chloride compared to talc as processing aid has simi..:

Koprivnjak, Olivera ; Brkić Bubola, Karolina ; Kosić, Urška
European Journal of Lipid Science and Technology.  118 (2015)  2 - p. 318-324 , 2015
Link: https://doi.org/10.1002/..
 
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10

Effect of Agronomical Factors and Storage Conditions on the..:

Jukić Špika, Maja ; Kraljić, Klara ; Koprivnjak, Olivera...
Journal of the American Oil Chemists' Society.  92 (2015)  9 - p. 1293-1301 , 2015
Link: https://doi.org/10.1007/..
 
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11

Influence of Filtration on Composition of Olive Oils:

, In: Processing and Impact on Active Components in Food,
Bubola, Karolina Brkić ; Koprivnjak, Olivera - p. 259-265 , 2015
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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13

Influence of Phenols Mass Fraction in Olive (Olea europaea ..:

Germek, Valerija Majetić ; Koprivnjak, Olivera ; Butinar, Bojan...
Journal of Agricultural and Food Chemistry.  61 (2013)  25 - p. 5921-5927 , 2013
Link: https://doi.org/10.1021/..
 
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14

Chemical and sensorial changes of Croatian monovarietal oli..:

Brkić Bubola, Karolina ; Koprivnjak, Olivera ; Sladonja, Barbara..
European Journal of Lipid Science and Technology.  114 (2012)  12 - p. 1400-1408 , 2012
Link: https://doi.org/10.1002/..
 
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15

Influence of filtration on volatile compounds and sensory p..:

Brkić Bubola, Karolina ; Koprivnjak, Olivera ; Sladonja, Barbara
Food Chemistry.  132 (2012)  1 - p. 98-103 , 2012
Link: https://doi.org/10.1016/..
 
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