E-LIB Suche - Ergebnisse für: Korhonen, Kirsi

1

How do values relate to the consumption of meat and dairy p..:

Lehto, Elviira ; Korhonen, Kirsi ; Muilu, Toivo.
Food Quality and Preference. 106 (2023) - p. 104804 , 2023

Link: https://doi.org/10.1016/..

2

Barriers associated with pulse and plant-based meat alterna..:

Kuosmanen, Sini ; Niva, Mari ; Pajari, Anne-Maria...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Characteristics and stability of consumer food-buying group..:

Korhonen, Kirsi ; Muilu, Toivo
Review of Agricultural, Food and Environmental Studies. 103 (2022) 3 - p. 211-245 , 2022

Link: https://doi.org/10.1007/..

4

Accessibility of Local Food Production to Regional Markets ..:

Korhonen, Kirsi ; Kotavaara, Ossi ; Muilu, Toivo.
European Countryside. 9 (2017) 4 - p. 709-728 , 2017

Link: https://doi.org/10.1515/..

5

Evaluating the impact of an agile transformation: a longitu..:

Korhonen, Kirsi
Software Quality Journal. 21 (2012) 4 - p. 599-624 , 2012

Link: https://doi.org/10.1007/..

6

Migrating Defect Management from Waterfall to Agile Softwar..:

, In: Lecture Notes in Business Information Processing; Agile Processes in Software Engineering and Extreme Programming,

Korhonen, Kirsi - p. 73-82 , 2009

Link: https://doi.org/10.1007/..

7

Role game as a method to increase cross-functional understa..:

Korhonen, Kirsi ; Pekkanen, Petra ; Pirttilä, Timo
International Journal of Production Economics. 108 (2007) 1-2 - p. 127-134 , 2007

Link: https://doi.org/10.1016/..

8

Cross-functional decision-making in improving inventory man..:

Korhonen, Kirsi ; Pirttilä, Timo
International Journal of Production Economics. 81-82 (2003) - p. 195-203 , 2003

Link: https://doi.org/10.1016/..

9

Evaluating Online Work-Based Education for Managers in SMEs..:

Oberski, Iddo ; Palomar, Armando ; Noya, Carla...
Industry and Higher Education. 14 (2000) 3 - p. 200-203 , 2000

Link: https://doi.org/10.5367/..

10

Damage caused by the root vole (Microtus oeconomus) to scot..

Metsäntutkimuslaitoksen julkaisuja ; 144

Korhonen, Kirsi-Marja , 1987

Copies: Zentrale:Magazin dp 8219

11

How do values relate to the consumption of meat and dairy p..:

Lehto, Elviira ; Korhonen, Kirsi ; Muilu, Toivo.
10.1016/j.foodqual.2022.104804. , 2023

Link: http://hdl.handle.net/10..

12

Barriers associated with pulse and plant-based meat alterna..:

Kuosmanen, Sini ; Niva, Mari ; Pajari, Anne-Maria...
10.3389/fnut.2023.1186165. , 2023

Link: http://hdl.handle.net/10..

13

Characteristics and stability of consumer food-buying group..:

Korhonen, Kirsi ; Muilu, Toivo
info:eu-repo/semantics/altIdentifier/doi/10.1007/s41130-022-00172-4. , 2022

Link: https://hal.science/hal-..

14

Nyt on aika nostaa ylpeästi alueen ruokakulttuuria esiin:

Korhonen, Kirsi ; Kuorikoski, Ronja
Kaleva. , 2021

Link: http://www.theseus.fi/ha..

15

Pohjois-Pohjanmaan ruokamatkailua viedään eteenpäin yhteist..:

Havas, Kristiina ; Korhonen, Kirsi ; Kuorikoski, Ronja
Oamk Journal 45/2021. , 2021

Link: http://www.theseus.fi/ha..