I agree that this site is using cookies. You can find further informations here.
X
Korotkova, O. G.
470  results:
Search for persons X
?
1

New Feed Enzyme Preparations for The Destruction of Nonstar..:

Korotkova, O. G. ; Rozhkova, A. M. ; Kislitsin, V. Y....
Moscow University Chemistry Bulletin.  78 (2023)  2 - p. 63-68 , 2023
Link: https://doi.org/10.3103/..
 
?
2

Construction of Recombinant Producers of Enzyme Preparation..:

Sinitsyn, A. P. ; Korotkova, O. G. ; Rubtsova, E. A....
Applied Biochemistry and Microbiology.  56 (2020)  8 - p. 875-880 , 2020
Link: https://doi.org/10.1134/..
 
?
3

Comparative Analysis of the Properties of Recombinant Endo-..:

Korotkova, O. G. ; Semenova, M. V. ; Rubtsova, E. A....
Moscow University Chemistry Bulletin.  74 (2019)  5 - p. 223-228 , 2019
Link: https://doi.org/10.3103/..
 
?
4

A New Enzyme Preparation for Reducing the Viscosity of Whol..:

Rozhkova, A. M. ; Miarzlou, D. ; Bashirova, A. V....
Moscow University Chemistry Bulletin.  73 (2018)  2 - p. 53-57 , 2018
Link: https://doi.org/10.3103/..
 
?
5

Enzymatic Hydrolysis of Cellulose Using Mixes of Mutant For..:

Dotsenko, A. S. ; Gusakov, A. V. ; Rozhkova, A. M....
Moscow University Chemistry Bulletin.  73 (2018)  2 - p. 58-62 , 2018
Link: https://doi.org/10.3103/..
 
?
6

Comparative Analysis of the Composition and Properties of F..:

Korotkova, O. G. ; Rubtsova, E. A. ; Shashkov, I. A....
Catalysis in Industry.  10 (2018)  4 - p. 368-374 , 2018
Link: https://doi.org/10.1134/..
 
?
7

Effect of the milling of wheat bran on its properties and r..:

Osipov, D. O. ; Bulakhov, A. G. ; Korotkova, O. G....
Catalysis in Industry.  9 (2017)  1 - p. 77-84 , 2017
Link: https://doi.org/10.1134/..
 
?
8

Structural investigation of endoglucanase 2 from the filame..:

Vakhrusheva, A. V. ; Nemashkalov, V. A. ; Kravchenko, O. V....
Crystallography Reports.  62 (2017)  2 - p. 254-259 , 2017
Link: https://doi.org/10.1134/..
 
?
9

Optimizing the composition of cellulase enzyme complex from..:

Sinitsyn, A. P. ; Korotkova, O. G. ; Sinitsyna, O. A....
Catalysis in Industry.  8 (2016)  1 - p. 101-106 , 2016
Link: https://doi.org/10.1134/..
 
?
10

Novel enzyme preparations with high pectinase and hemicellu..:

Rubtsova, E. A. ; Bushina, E. V. ; Rozhkova, A. M....
Applied Biochemistry and Microbiology.  51 (2015)  5 - p. 591-599 , 2015
Link: https://doi.org/10.1134/..
 
?
11

Use of endoglucanase IV from Trichoderma reesei to enhance ..:

Proskurina, O. V. ; Korotkova, O. G. ; Rozhkova, A. M....
Applied Biochemistry and Microbiology.  51 (2015)  6 - p. 667-673 , 2015
Link: https://doi.org/10.1134/..
 
?
12

Trichoderma reesei endoglucanase IV: A new component of bio..:

Proskurina, O. V. ; Korotkova, O. G. ; Rozhkova, A. M....
Catalysis in Industry.  6 (2014)  1 - p. 72-78 , 2014
Link: https://doi.org/10.1134/..
 
?
13

Application of the "fusion" approach for the production of ..:

Proskurina, O. V. ; Korotkova, O. G. ; Rozhkova, A. M....
Catalysis in Industry.  5 (2013)  4 - p. 327-334 , 2013
Link: https://doi.org/10.1134/..
 
?
14

Isolation and properties of fungal β-glucosidases:

Korotkova, O. G. ; Semenova, M. V. ; Morozova, V. V....
Biochemistry (Moscow).  74 (2009)  5 - p. 569-577 , 2009
Link: https://doi.org/10.1134/..
 
?
15

Tailoring on-axis spectral density with circularly coherent..:

Korotkova, O. ; de Sande, J. C. G. ; Santarsiero, M....
Optics Letters.  47 (2022)  10 - p. 2394 , 2022
Link: https://doi.org/10.1364/..
 
1-15