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Kosmerl, Tatjana
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1

A review study on the effects of thermal and non-thermal pr..:

Zia, Hassan ; Slatnar, Ana ; Košmerl, Tatjana.
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Mikrooksidacija vina modri pinot:

LESICA, Marko ; KOŠMERL, Tatjana
Acta agriculturae Slovenica.  87 (2023)  2 - p. , 2023
Link: https://doi.org/10.14720..
 
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3

Incidence of volatile phenols in Montenegrin red wines: Vra..:

Radonjic, Sanja ; Prosen, Helena ; Maras, Vesna..
Chemical Industry and Chemical Engineering Quarterly.  26 (2020)  4 - p. 337-347 , 2020
Link: https://doi.org/10.2298/..
 
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4

Part I. Polyphenols composition and antioxidant potential d..:

Poklar Ulrih, Nataša ; Opara, Rok ; Skrt, Mihaela...
Food and Chemical Toxicology.  137 (2020)  - p. 111122 , 2020
Link: https://doi.org/10.1016/..
 
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5

Wine or Beer? Comparison, Changes and Improvement of Polyph..:

Radonjić, Sanja ; Maraš, Vesna ; Raičević, Jovana.
Molecules.  25 (2020)  21 - p. 4960 , 2020
Link: https://doi.org/10.3390/..
 
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6

Technological and microbiological factors affecting the pol..:

Radonjic, Sanja ; Kosmerl, Tatjana ; Ota, Ajda...
Chemical Industry and Chemical Engineering Quarterly.  25 (2019)  4 - p. 309-319 , 2019
Link: https://doi.org/10.2298/..
 
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7

Influence of consumer regiocentrism on perceived value of w..:

Pestar Bizjak, Sandra ; Hristov, Hristo ; Košmerl, Tatjana.
British Food Journal.  120 (2018)  1 - p. 33-43 , 2018
Link: https://doi.org/10.1108/..
 
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8

Comparison of total polyphenols content and antioxidant pot..:

Lužar, Jasna ; JUG, Tjaša ; JAMNIK, Polona.
Acta agriculturae Slovenica.  107 (2016)  2 - p. 473-482 , 2016
Link: https://doi.org/10.14720..
 
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9

Volatile phenols in wine: Control measures of Brettanomyces..:

Šućur, Sanja ; ČADEŽ, Neža ; KOŠMERL, Tatjana
Acta agriculturae Slovenica.  107 (2016)  2 - p. 453-472 , 2016
Link: https://doi.org/10.14720..
 
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10

Application of magneto‐responsive Oenococcus oeni for the m..:

Dušak, Peter ; Benčina, Mojca ; Turk, Martina...
Biochemical Engineering Journal.  110 (2016)  - p. 134-142 , 2016
Link: https://doi.org/10.1016/..
 
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11

Clone candidates differentiation of grapevine Vitis vinifer..:

Petric, Ivana Vladimira ; Košmerl, Tatjana ; Pejić, Ivan..
Acta agriculturae Slovenica.  107 (2016)  2 - p. 483-496 , 2016
Link: https://doi.org/10.14720..
 
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12

Contribution of SO2 to antioxidant potential of white wine:

Abramovič, Helena ; Košmerl, Tatjana ; Poklar Ulrih, Nataša.
Food Chemistry.  174 (2015)  - p. 147-153 , 2015
Link: https://doi.org/10.1016/..
 
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13

The Influence of Yeast Strain Combinations on the Quality o..:

JENKO, Mojca ; LISJAK, Klemen ; KOŠMERL, Tatjana.
Food Science and Technology Research.  19 (2013)  1 - p. 7-15 , 2013
Link: https://doi.org/10.3136/..
 
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14

Biogenic amines in red wine: The impact of technological pr..:

KOŠMERL, Tatjana ; ŠUĆUR, Sanja ; PROSEN, Helena
Acta agriculturae Slovenica.  101 (2013)  2 - p. , 2013
Link: https://doi.org/10.14720..
 
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15

Influence of Solvent Composition on Antioxidant Potential o..:

Bertalanič, Laura ; Košmerl, Tatjana ; Poklar Ulrih, Nataša.
Journal of Agricultural and Food Chemistry.  60 (2012)  50 - p. 12282-12288 , 2012
Link: https://doi.org/10.1021/..
 
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