Kostelanska, Marta
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1

Effects of Milling and Baking Technologies on Levels of Deo..:

Kostelanska, Marta ; Dzuman, Zbynek ; Malachova, Alexandra...
Journal of Agricultural and Food Chemistry.  59 (2011)  17 - p. 9303-9312 , 2011
 
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PCR-based identification of toxinogenic Fusarium species:

Lacmanová, Iva ; Pazlarová, Jarmila ; Kostelanská, Marta.
Czech Journal of Food Sciences.  27 (2009)  Special Issue 2 - p. SII90-SII94 , 2009
 
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5

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxy..:

Kostelanska, Marta ; Hajslova, Jana ; Zachariasova, Milena...
Journal of Agricultural and Food Chemistry.  57 (2009)  8 - p. 3187-3194 , 2009
 
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7

THE FATE OF TRICHOTHECENE MYCOTOXINS DURING THE PROCESSING:..:

Lancova, Katerina ; Hajslova, Jana ; Kostelanska, Marta...
info:eu-repo/semantics/altIdentifier/doi/10.1080/02652030701660536.  , 2008
 
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8

Changes in baking quality of winter wheat with different in..:

Ludmila Papoušková ; Ivana Capouchová ; Marta Kostelanská...
https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0015_changes-in-baking-quality-of-winter-wheat-with-different-intensity-of-fusarium-spp-contamination-detected-by-m.php.  , 2011
 
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9

PCR-based identification of toxinogenic Fusarium species:

Iva Lacmanová ; Jarmila Pazlarová ; Marta Kostelanská.
https://cjfs.agriculturejournals.cz/artkey/cjf-200911-0012_pcr-based-identification-of-toxinogenic-fusarium-species.php.  , 2009
 
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