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Kothakota, Anjineyulu
130  results:
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1

Sustainable seedling pots: Development and characterisation..:

Anirudh, M.K. ; Lal, A.M. Nandhu ; Harikrishnan, M.P....
International Journal of Biological Macromolecules.  270 (2024)  - p. 132070 , 2024
Link: https://doi.org/10.1016/..
 
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2

Developing sustainable packaging alternatives for plastic c..:

Warrier, Aswin S. ; Krishnapriya, R. ; Harikrishnan, M.P....
Sustainable Chemistry and Pharmacy.  39 (2024)  - p. 101564 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development and optimization of a mechanized jackfruit proc..:

Shidenur, Hareesh ; Mathew, Santhi Mary ; Sagarika, Nukasani...
Journal of Food Process Engineering.  47 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Non-Centrifugal Sugars Production via Thermic Oil Heaters: ..:

Thulasiraman, Venkatesh ; Kothakota, Anjineyulu ; Sajeev, M. S.
Sugar Tech.  26 (2024)  2 - p. 422-431 , 2024
Link: https://doi.org/10.1007/..
 
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5

Plant-based hydrocolloids for efficient clarification of ca..:

T., Venkatesh ; George, Alphonsa ; Kesav S., Rishi..
Food & Function.  15 (2024)  4 - p. 1977-1993 , 2024
Link: https://doi.org/10.1039/..
 
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6

Development and characterization of gelatinized starch dope..:

Pandiselvam, R. ; Harikrishnan, M.P. ; Khanashyam, Anandu Chandra...
Process Safety and Environmental Protection.  184 (2024)  - p. 615-623 , 2024
Link: https://doi.org/10.1016/..
 
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7

Individual and interactive effect of ultrasound pre-treatme..:

Pandiselvam, R. ; Aydar, Alev Yüksel ; Kutlu, Naciye...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106261 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of chitosan-based bio coating on mechanical, structu..:

Harikrishnan, M.P. ; Thampi, Angitha ; Lal, A.M. Nandhu...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126888 , 2023
Link: https://doi.org/10.1016/..
 
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9

Emerging nondestructive techniques to quantify the textural..:

Mishra, Gayatri ; Sahni, Prashant ; Pandiselvam, Ravi...
Journal of Texture Studies.  54 (2023)  2 - p. 173-205 , 2023
Link: https://doi.org/10.1111/..
 
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10

Current physical techniques for the degradation of aflatoxi..:

Peng, Zekang ; Zhang, Yue ; Ai, Ziping...
Comprehensive Reviews in Food Science and Food Safety.  , 2023
Link: https://doi.org/10.1111/..
 
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11

The influence of non-thermal technologies on color pigments..:

Pandiselvam, R. ; Mitharwal, Swati ; Rani, Poonam...
Current Research in Food Science.  6 (2023)  - p. 100529 , 2023
Link: https://doi.org/10.1016/..
 
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12

Chemical, functional, rheological and structural properties..:

Nisha, R. ; Nickhil, C. ; Pandiarajan, T....
Journal of Food Process Engineering.  46 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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13

Applications of ultrasonication on food enzyme inactivation..:

Rathnakumar, Kaavya ; Kalaivendan, Ranjitha Gracy T. ; Eazhumalai, Gunaseelan...
Ultrasonics Sonochemistry.  96 (2023)  - p. 106407 , 2023
Link: https://doi.org/10.1016/..
 
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14

Optimization of Retort Processing Parameters for the Produc..:

Kundukulanagara Pulissery, Sudheer ; Shahanas, E. ; Vithu, Prabha...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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15

Influence of refrigerated adsorption dehumidified drying to..:

Silpa, V. ; Athira, V.A. ; Nandulal, A.M....
Industrial Crops and Products.  200 (2023)  - p. 116839 , 2023
Link: https://doi.org/10.1016/..
 
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