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Kouam, Edith Marius Foko
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1

Mixture design approach for the development of a cowpea and..:

Njapndounke, Bilkissou ; Ngouénam, Romial Joel ; Kouam, Edith Marius Foko...
Future Foods.  8 (2023)  - p. 100264 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of Curcuma longa Rhizome Powder on Metabolic Paramet..:

Kenné Toussé, Ronice ; Dangang Bossi, Donald Severin ; Dandji Saah, Marc Bertrand...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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3

Determinants and constraints of carrot (Daucus carota L.) p..:

Djoufack, Maxime Merlin Tonfack ; Kouam, Eric Bertrand ; Foko, Edith Marius Kouam...
PLOS ONE.  19 (2024)  1 - p. e0296418 , 2024
Link: https://doi.org/10.1371/..
 
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4

Low-cost dehydrated starter production: Protective effect o..:

Tchamani Piame, Laverdure ; Kaktcham, Pierre Marie ; Foko Kouam, Edith Marius...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100942 , 2024
Link: https://doi.org/10.1016/..
 
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5

Probiotic characterisation of Lactiplantibacillus plantarum..:

Foko Kouam, Edith Marius ; Tchamani Piame, Laverdure ; Kouteu, Sosthene Serrano...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 869-881 , 2024
Link: https://doi.org/10.1007/..
 
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6

Sensory quality and nutritional composition of carrot (Dauc..:

Djoufack, Maxime Merlin Tonfack ; Kouam, Eric Bertrand ; Foko, Edith Marius Kouam...
CABI Agriculture and Bioscience.  4 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

Development of a non-dairy probiotic beverage based on sorr..:

Edith Marius, Foko Kouam ; Pierre Marie, Kaktcham ; Blandine, Maffo...
Journal of Agriculture and Food Research.  14 (2023)  - p. 100688 , 2023
Link: https://doi.org/10.1016/..
 
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8

Technological characterisation and probiotic traits of yeas..:

Tchamani Piame, Laverdure ; Kaktcham, Pierre Marie ; Foko Kouam, Edith Marius...
Heliyon.  8 (2022)  10 - p. e10850 , 2022
Link: https://doi.org/10.1016/..
 
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9

Isolation, Characterization, and Effect on Biofilm Formatio..:

Fotso Techeu, Ulrich Daquain ; Kaktcham, Pierre Marie ; Momo, Hector Kenfack...
BioMed Research International.  2022 (2022)  - p. 1-15 , 2022
Link: https://doi.org/10.1155/..
 
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10

Lactic acid production ability of Lactobacillus sp. from fo..:

Ngouénam, Joel Romial ; Momo Kenfack, Chancel Hector ; Foko Kouam, Edith Marius...
Heliyon.  7 (2021)  5 - p. e07079 , 2021
Link: https://doi.org/10.1016/..
 
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11

Optimization of Lactic Acid Production from Pineapple By-Pr..:

Ngouénam, Joel Romial ; Kaktcham, Pierre Marie ; Momo Kenfack, Chancel Hector...
International Journal of Food Science.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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12

Optimum biscuit from Musa sapientum L. and Vigna unguiculat..:

Njapndounke, Bilkissou ; Dandji Saah, Marc Bertrand ; Foko Kouam, Marius Edith..
Heliyon.  7 (2021)  9 - p. e07987 , 2021
Link: https://doi.org/10.1016/..
 
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13

Optimization of production conditions of biscuit from Musa ..:

Njapndounke, Bilkissou ; Foko Kouam, Marius Edith ; Boungo, Gires Teboukeu..
Journal of Agriculture and Food Research.  6 (2021)  - p. 100229 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of fertilizers' types on yield parameters, sweetness..:

Djoufack Tonfack, Maxime Merlin ; Foko Kouam, Edith Marius ; Kouam, Eric Bertrand...
International Journal of Agricultural Science and Food Technology.  6 (2020)  1 - p. 079-087 , 2020
Link: https://doi.org/10.17352..
 
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15

Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isol..:

Kaktcham, Pierre Marie ; Tchamani Piame, Laverdure ; Sandjong Sileu, Guy Merlin...
Archives of Microbiology.  201 (2019)  9 - p. 1249-1258 , 2019
Link: https://doi.org/10.1007/..
 
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