E-LIB Suche - Ergebnisse für: Koubaa, Mohamed

1

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on ..:

Mitri, Sara ; Louka, Nicolas ; Rossignol, Tristan..
Fermentation. 10 (2024) 6 - p. 290 , 2024

Link: https://doi.org/10.3390/..

2

Optimization of Aqueous Extraction of Polyphenols from Cumi..:

El Tannir, Hana ; Houhou, Diana ; Debs, Espérance...
BioTech. 13 (2024) 1 - p. 7 , 2024

Link: https://doi.org/10.3390/..

3

Processing of seaweeds in industrial food application:

, In: Applications of Seaweeds in Food and Nutrition,

Pasdar, Nasim ; Barba, Francisco J. ; Koubaa, Mohamed.. - p. 205-214 , 2024

Link: https://doi.org/10.1016/..

4

Integrated Biorefinery for a Next-Generation Methanization ..:

Koubaa, Mohamed
Molecules. 29 (2024) 11 - p. 2477 , 2024

Link: https://doi.org/10.3390/..

5

Seeing Colors: A Literature Review on Colorimetric Whole-Ce..:

Nemer, Georgio ; Koubaa, Mohamed ; El Chamy, Laure..
Fermentation. 10 (2024) 2 - p. 79 , 2024

Link: https://doi.org/10.3390/..

6

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,

Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

7

Purification of Natural Pigments Violacein and Deoxyviolace..:

Nemer, Georgio ; Louka, Nicolas ; Rabiller Blandin, Paul...
Molecules. 28 (2023) 11 - p. 4292 , 2023

Link: https://doi.org/10.3390/..

8

Processing Technologies for the Extraction of Value-Added B..:

Raghunath, Sonali ; Budaraju, Sravanthi ; Gharibzahedi, Seyed Mohammad Taghi...
Food Engineering Reviews. 15 (2023) 2 - p. 276-308 , 2023

Link: https://doi.org/10.1007/..

9

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

10

Bioethanol Production from Woody Biomass: Recent Advances o..:

El Hage, Maria ; Louka, Nicolas ; Rezzoug, Sid-Ahmed...
Energies. 16 (2023) 13 - p. 5052 , 2023

Link: https://doi.org/10.3390/..

11

Emerging technologies for processing of plant proteins:

, In: Processing Technologies and Food Protein Digestion,

Gharibzahedi, Seyed Mohammad Taghi ; El Kantar, Sally ; Pasdar, Nasim.. - p. 175-208 , 2023

Link: https://doi.org/10.1016/..

12

Valorization of Olive Leaves through Polyphenol Recovery Us..:

Debs, Espérance ; Abi-Khattar, Anna-Maria ; Rajha, Hiba N....
Separations. 10 (2023) 12 - p. 587 , 2023

Link: https://doi.org/10.3390/..

13

List of contributors:

, In: Processing Technologies and Food Protein Digestion,

Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

14

Peanut Allergenicity: An Insight into Its Mitigation Using ..:

Haidar, Elissa ; Lakkis, Jack ; Karam, Marc...
Foods. 12 (2023) 6 - p. 1253 , 2023

Link: https://doi.org/10.3390/..

15

Application of high-voltage electrical discharges for the e..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

El Kantar, Sally ; Pasdar, Nasim ; Sharifi, Akram.. - p. 153-172 , 2023

Link: https://doi.org/10.1016/..