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Kourkoutas, Yiannis
244
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Online (244)
Mediatypes
Articles (Online) (111)
OpenAccess-fulltext (133)
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1
Exploiting the beneficial effects of Salvia officinalis L. ..:
Kompoura, Vasiliki
;
Karapantzou, Ioanna
;
Mitropoulou, Gregoria
...
Food Chemistry. 441 (2024) - p. 138175 , 2024
Link:
https://doi.org/10.1016/..
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2
Chemical Profile Characterization of Fruit and Vegetable Ju..:
Mantzourani, Ioanna
;
Nikolaou, Anastasios
;
Kourkoutas, Yiannis
...
Foods. 13 (2024) 7 - p. 1136 , 2024
Link:
https://doi.org/10.3390/..
?
3
Novel Wild-Type Pediococcus and Lactiplantibacillus Strains..:
Somalou, Paraskevi
;
Ieronymaki, Eleftheria
;
Feidaki, Kyriaki
...
Microorganisms. 12 (2024) 2 - p. 231 , 2024
Link:
https://doi.org/10.3390/..
?
4
Sentiment analysis of epidemiological surveillance reports ..:
Stefanis, Christos
;
Giorgi, Elpida
;
Kalentzis, Konstantinos
...
Frontiers in Public Health. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Pathogenic Biofilm Removal Potential of Wild-Type Lacticase..:
Mitropoulou, Gregoria
;
Kompoura, Vasiliki
;
Nelios, Grigorios
.
Pathogens. 12 (2023) 12 - p. 1449 , 2023
Link:
https://doi.org/10.3390/..
?
6
Novel Low-Alcohol Sangria-Type Wine Products with Immobiliz..:
Nikolaou, Anastasios
;
Santarmaki, Valentini
;
Mitropoulou, Gregoria
..
Microbiology Research. 14 (2023) 2 - p. 543-558 , 2023
Link:
https://doi.org/10.3390/..
?
7
Assessment of the Anti-Amyloidogenic Properties of Essentia..:
Stylianopoulou, Electra
;
Daviti, Anastasia
;
Giourou, Venetia
...
Brain Sciences. 14 (2023) 1 - p. 35 , 2023
Link:
https://doi.org/10.3390/..
?
8
Biotechnological Features of a Functional Non-Dairy Mixed J..:
Mantzourani, Ioanna
;
Nikolaou, Anastasios
;
Kourkoutas, Yiannis
..
Fermentation. 9 (2023) 5 - p. 489 , 2023
Link:
https://doi.org/10.3390/..
?
9
COVID-19 on the spectrum: a scoping review of hygienic stan..:
Voidarou, Chrysa
;
Rozos, Georgios
;
Stavropoulou, Elisavet
...
Frontiers in Public Health. 11 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Insights into Antimicrobial and Anti-Inflammatory Applicati..:
Mitropoulou, Gregoria
;
Stavropoulou, Elisavet
;
Vaou, Natalia
...
Microorganisms. 11 (2023) 5 - p. 1156 , 2023
Link:
https://doi.org/10.3390/..
?
11
Novel Functional Grape Juices Fortified with Free or Immobi..:
Nikolaou, Anastasios
;
Mitropoulou, Gregoria
;
Nelios, Grigorios
.
Microorganisms. 11 (2023) 3 - p. 646 , 2023
Link:
https://doi.org/10.3390/..
?
12
Developing New High-Protein-Content Traditional-Type Greek ..:
Nelios, Grigorios
;
Nikolaou, Anastasios
;
Papazilakis, Panagiotis
.
Dairy. 4 (2023) 1 - p. 235-248 , 2023
Link:
https://doi.org/10.3390/..
?
13
Exploring the Potential of Sustainable Acid Whey Cheese Sup..:
Mileriene, Justina
;
Serniene, Loreta
;
Kasparaviciene, Beatrice
...
Microorganisms. 11 (2023) 2 - p. 436 , 2023
Link:
https://doi.org/10.3390/..
?
14
Chemical Composition, Antibacterial and Antibiofilm Actions..:
Kolypetri, Sonia
;
Kostoglou, Dimitra
;
Nikolaou, Anastasios
..
Foods. 12 (2023) 15 - p. 2893 , 2023
Link:
https://doi.org/10.3390/..
?
15
Effect of Immobilized Pediococcus acidilactici ORE5 Cells o..:
Pavlatou, Chrysoula
;
Nikolaou, Anastasios
;
Prapa, Ioanna
...
Applied Sciences. 13 (2023) 14 - p. 8047 , 2023
Link:
https://doi.org/10.3390/..
1-15