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Kousheh, Seyedeh Alaleh
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1

Carbon dots-assisted degradation of some common biogenic am..:

Ghorbani, Mahdi ; Molaei, Rahim ; Moradi, Mehran...
LWT.  136 (2021)  - p. 110320 , 2021
Link: https://doi.org/10.1016/..
 
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2

Carbon dots synthesized from microorganisms and food by-pro..:

Moradi, Mehran ; Molaei, Rahim ; Kousheh, Seyedeh Alaleh..
Critical Reviews in Food Science and Nutrition.  63 (2021)  14 - p. 1943-1959 , 2021
Link: https://doi.org/10.1080/..
 
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3

Review of microbiological methods for testing protein and c..:

Moradi, Mehran ; Kousheh, Seyedeh Alaleh ; Razavi, Roghayieh...
Trends in Food Science & Technology.  111 (2021)  - p. 595-609 , 2021
Link: https://doi.org/10.1016/..
 
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4

Preparation of antimicrobial/ultraviolet protective bacteri..:

Kousheh, Seyedeh Alaleh ; Moradi, Mehran ; Tajik, Hossein.
International Journal of Biological Macromolecules.  155 (2020)  - p. 216-225 , 2020
Link: https://doi.org/10.1016/..
 
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5

Postbiotics produced by lactic acid bacteria: The next fron..:

Moradi, Mehran ; Kousheh, Seyedeh Alaleh ; Almasi, Hadi...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  6 - p. 3390-3415 , 2020
Link: https://doi.org/10.1111/..
 
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