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Kovačević Ganić, Karin
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1

The Effects of Pigeage, Délestage, Remontage and Oxygenatio..:

Tomašević, Marina ; Perić, Katarina ; Damijanić, Kristijan...
Fermentation.  10 (2024)  5 - p. 252 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Influence of Grape Clone and Yeast Strain on Varietal T..:

Tomašević, Marina ; Lukić, Katarina ; Ćurko, Natka...
Foods.  12 (2023)  5 - p. 985 , 2023
Link: https://doi.org/10.3390/..
 
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3

Applying Different Vinification Techniques in Teran Red Win..:

Orbanić, Fumica ; Rossi, Sara ; Bestulić, Ena...
Foods.  12 (2023)  20 - p. 3838 , 2023
Link: https://doi.org/10.3390/..
 
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4

Bioactive Compounds and Antioxidant Activity of Red and Whi..:

Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena...
Foods.  11 (2022)  12 - p. 1804 , 2022
Link: https://doi.org/10.3390/..
 
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5

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Ćurić, Duska...
Foods.  9 (2020)  4 - p. 472 , 2020
Link: https://doi.org/10.3390/..
 
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6

Phenolic and Aroma Changes of Red and White Wines during Ag..:

Lukić, Katarina ; Ćurko, Natka ; Tomašević, Marina.
Foods.  9 (2020)  8 - p. 1034 , 2020
Link: https://doi.org/10.3390/..
 
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7

Quality characteristics of white wine: The short- and long-..:

Lukić, Katarina ; Brnčić, Mladen ; Ćurko, Natka...
Ultrasonics Sonochemistry.  68 (2020)  - p. 105194 , 2020
Link: https://doi.org/10.1016/..
 
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8

Implementation of high performance liquid chromatography co..:

Topić Božič, Jelena ; Butinar, Lorena ; Ćurko, Natka...
SN Applied Sciences.  2 (2020)  7 - p. , 2020
Link: https://doi.org/10.1007/..
 
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9

Synthesis of pyranoanthocyanins from Pinot Noir grape skin ..:

Topić Božič, Jelena ; Ćurko, Natka ; Kovačević Ganić, Karin...
European Food Research and Technology.  246 (2020)  6 - p. 1141-1152 , 2020
Link: https://doi.org/10.1007/..
 
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10

Effect of Thermosonication and Physicochemical Properties o..:

Križanović, Stela ; Tomašević, Marina ; Režek Jambrak, Anet...
Journal of Agricultural and Food Chemistry.  68 (2019)  11 - p. 3302-3311 , 2019
Link: https://doi.org/10.1021/..
 
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11

The impact of high voltage electrical discharge plasma on t..:

Lukić, Katarina ; Vukušić, Tomislava ; Tomašević, Marina...
Innovative Food Science & Emerging Technologies.  53 (2019)  - p. 70-77 , 2019
Link: https://doi.org/10.1016/..
 
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12

Impact of pre-fermentative maceration and yeast strain alon..:

Tomašević, Marina ; Gracin, Leo ; Ćurko, Natka.
LWT - Food Science and Technology.  81 (2017)  - p. 67-76 , 2017
Link: https://doi.org/10.1016/..
 
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13

Improved chromatic and sensory characteristics of Plavac Ma..:

Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja.
Czech Journal of Food Sciences.  35 (2017)  3 - p. 236-245 , 2017
Link: https://doi.org/10.17221..
 
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14

Green extraction of grape skin phenolics by using deep eute..:

Cvjetko Bubalo, Marina ; Ćurko, Natka ; Tomašević, Marina..
Food Chemistry.  200 (2016)  - p. 159-166 , 2016
Link: https://doi.org/10.1016/..
 
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15

Natural deep eutectic solvents as beneficial extractants fo..:

Radošević, Kristina ; Ćurko, Natka ; Gaurina Srček, Višnja...
LWT.  73 (2016)  - p. 45-51 , 2016
Link: https://doi.org/10.1016/..
 
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