E-LIB Suche - Ergebnisse für: Koyanagi, Takashi

1

Target profiling of aroma compounds in three types of Japan..:

Yamazaki, Yuya ; Sasaki, Tetsuya ; Ochiai, Nobuo...
Journal of Food Composition and Analysis. 133 (2024) - p. 106441 , 2024

Link: https://doi.org/10.1016/..

2

Isolation of the high polyamine-producing bacterium Staphyl..:

SHIRASAWA, Hideto ; NISHIYAMA, Chisato ; HIRANO, Rika...
Bioscience of Microbiota, Food and Health. 42 (2023) 1 - p. 24-33 , 2023

Link: https://doi.org/10.12938..

3

Phylogenomic analysis in Latilactobacillus sakei by using p..:

NISHIYAMA, Chisato ; SEKIGUCHI, Suguru ; SUGIHARA, Yu...
Bioscience of Microbiota, Food and Health. 42 (2023) 2 - p. 138-142 , 2023

Link: https://doi.org/10.12938..

4

Levilactobacillus brevis with High Production of Putrescine..:

Ami, Yuta ; Kodama, Narumi ; Umeda, Masahiro...
International Journal of Molecular Sciences. 24 (2023) 11 - p. 9668 , 2023

Link: https://doi.org/10.3390/..

5

Research overview of L-DOPA production using a bacterial en..:

KUMAGAI, Hidehiko ; KATAYAMA, Takane ; KOYANAGI, Takashi.
Proceedings of the Japan Academy, Series B. 99 (2023) 3 - p. 75-101 , 2023

Link: https://doi.org/10.2183/..

6

Putrescine Production by Latilactobacillus curvatus KP 3-4 ..:

Hirano, Rika ; Kume, Aiko ; Nishiyama, Chisato...
Microorganisms. 10 (2022) 4 - p. 697 , 2022

Link: https://doi.org/10.3390/..

7

Gut bacterial aromatic amine production: aromatic amino aci..:

Sugiyama, Yuta ; Mori, Yumiko ; Nara, Misaki...
Gut Microbes. 14 (2022) 1 - p. , 2022

Link: https://doi.org/10.1080/..

8

Elucidation of the whole carotenoid biosynthetic pathway of..:

Takemura, Miho ; Maoka, Takashi ; Koyanagi, Takashi...
BMC Zoology. 6 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Fecal Microflora from Dragonflies and Its Microorganisms Pr..:

, In: Advances in Experimental Medicine and Biology; Carotenoids: Biosynthetic and Biofunctional Approaches,

Koyanagi, Takashi ; Maoka, Takashi ; Misawa, Norihiko - p. 209-216 , 2021

Link: https://doi.org/10.1007/..

10

Thermococcus sp. KS-1 PPIase as a fusion partner improving ..:

Koyanagi, Takashi ; Hara, Ayumi ; Kobayashi, Kanako...
AMB Express. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

11

Changes in Microbiota During Multiple Fermentation of Kefir..:

Gamba, Raúl Ricardo ; Koyanagi, Takashi ; Peláez, Angela León..
Current Microbiology. 78 (2021) 6 - p. 2406-2413 , 2021

Link: https://doi.org/10.1007/..

12

Development of a new chromogenic method for putrescine quan..:

Sugiyama, Yuta ; Ohta, Hirokazu ; Hirano, Rika...
Analytical Biochemistry. 593 (2020) - p. 113607 , 2020

Link: https://doi.org/10.1016/..

13

Chemical, Microbiological, and Functional Characterization ..:

Gamba, Raúl Ricardo ; Yamamoto, Shihori ; Abdel-Hamid, Mahmoud...
International Journal of Microbiology. 2020 (2020) - p. 1-11 , 2020

Link: https://doi.org/10.1155/..

14

The biological activity of fermented milk produced by Lacto..:

Abdel-Hamid, Mahmoud ; Romeih, Ehab ; Gamba, Raúl Ricardo...
International Dairy Journal. 91 (2019) - p. 1-8 , 2019

Link: https://doi.org/10.1016/..

15

Microbiological and Functional Characterization of Kefir Gr..:

Gamba, Raúl Ricardo ; Yamamoto, Shihori ; Sasaki, Tetsuya...
Food Science and Technology Research. 25 (2019) 2 - p. 303-312 , 2019

Link: https://doi.org/10.3136/..