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Kozak, Urszula
119
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Online (119)
Mediatypes
Articles (Online) (41)
OpenAccess-fulltext (78)
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english (112)
polish (3)
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1
Changes in Distribution of Dental Biofilm after Insertion o..:
Kozak, Urszula
;
Lasota, Agnieszka
;
Chałas, Renata
Journal of Clinical Medicine. 10 (2021) 23 - p. 5638 , 2021
Link:
https://doi.org/10.3390/..
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2
The Effect of Regime Oral-Hygiene Intervention on the Incid..:
Kozak, Urszula
;
Sękowska, Anna
;
Chałas, Renata
International Journal of Environmental Research and Public Health. 17 (2020) 24 - p. 9460 , 2020
Link:
https://doi.org/10.3390/..
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3
Changes in Distribution of Dental Biofilm after Insertion o..:
Kozak, Urszula
;
Lasota, Agnieszka
;
Chałas, Renata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658558/. , 2021
Link:
http://www.ncbi.nlm.nih...
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4
The Effect of Regime Oral-Hygiene Intervention on the Incid..:
Kozak, Urszula
;
Sękowska, Anna
;
Chałas, Renata
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766852/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
5
Struktura i prawidłowości rozwoju systemu punktów sprzedaży..:
Szromnik, Andrzej
;
Kozak, Urszula
Ruch Prawniczy, Ekonomiczny i Socjologiczny 42, 1980, z. 2, s. 213-229. , 1980
Link:
http://hdl.handle.net/10..
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6
Plant-Based Antioxidants in Gluten-Free Bread Production: S..:
Djordjević, Marijana
;
Djordjević, Miljana
;
Starowicz, Małgorzata
.
Antioxidants. 13 (2024) 2 - p. 142 , 2024
Link:
https://doi.org/10.3390/..
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7
The Improved Quality of Gluten-Free Bread Due to the Use of..:
Oliveira, Daniela
;
Starowicz, Małgorzata
;
Ostaszyk, Anita
...
Foods. 12 (2023) 23 - p. 4320 , 2023
Link:
https://doi.org/10.3390/..
?
8
Gluten-free bread enriched with whole-grain red sorghum flo..:
Hryhorenko, Nataliia
;
Krupa-Kozak, Urszula
;
Bączek, Natalia
..
Journal of Cereal Science. 110 (2023) - p. 103646 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effect of Flaxseed Oil Cake Extract on the Microbial Qualit..:
Łopusiewicz, Łukasz
;
Kowalczewski, Przemysław Łukasz
;
Baranowska, Hanna Maria
...
Foods. 12 (2023) 3 - p. 595 , 2023
Link:
https://doi.org/10.3390/..
?
10
Spray-Drying Impact the Physicochemical Properties and Form..:
Drozłowska, Emilia
;
Starowicz, Małgorzata
;
Śmietana, Natalia
..
Antioxidants. 12 (2023) 4 - p. 919 , 2023
Link:
https://doi.org/10.3390/..
?
11
Novel Gluten-Free Bread with an Extract from Flaxseed By-Pr..:
Krupa-Kozak, Urszula
;
Bączek, Natalia
;
Capriles, Vanessa D.
.
Molecules. 27 (2022) 9 - p. 2690 , 2022
Link:
https://doi.org/10.3390/..
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12
Defining Whole Grain Sorghum Flour and Water Levels to Impr..:
Centeno, Ana Carolina L.
;
Aguiar, Etiene
;
Santos, Fernanda
...
Applied Sciences. 11 (2021) 17 - p. 8186 , 2021
Link:
https://doi.org/10.3390/..
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13
Application of Broccoli Leaf Powder in Gluten-Free Bread: A..:
Krupa-Kozak, Urszula
;
Drabińska, Natalia
;
Bączek, Natalia
...
Foods. 10 (2021) 4 - p. 819 , 2021
Link:
https://doi.org/10.3390/..
?
14
Nutritional facts regarding commercially available gluten-f..:
Aguiar, Etiene V.
;
Santos, Fernanda G.
;
Krupa-Kozak, Urszula
.
Critical Reviews in Food Science and Nutrition. 63 (2021) 5 - p. 693-705 , 2021
Link:
https://doi.org/10.1080/..
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15
High-Quality Gluten-Free Sponge Cakes without Sucrose: Inul..:
Krupa-Kozak, Urszula
;
Drabińska, Natalia
;
Rosell, Cristina M.
...
Foods. 9 (2020) 12 - p. 1735 , 2020
Link:
https://doi.org/10.3390/..
1-15