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Kozarski, Maja
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1

Wine is more than just a beverage: Chemical diversity, heal..:

Mitrović, Danka ; Sredović Ignjatović, Ivana ; Kozarski, Maja.
Food Safety and Health.  2 (2024)  2 - p. 196-212 , 2024
Link: https://doi.org/10.1002/..
 
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2

The Effect of Green Extraction Technologies on the Chemical..:

Lazić, Vesna ; Klaus, Anita ; Kozarski, Maja...
Journal of Fungi.  10 (2024)  3 - p. 225 , 2024
Link: https://doi.org/10.3390/..
 
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3

Bioprospecting of Selected Species of Polypore Fungi from t..:

Kozarski, Maja ; Klaus, Anita ; Špirović-Trifunović, Bojana...
Molecules.  29 (2024)  2 - p. 314 , 2024
Link: https://doi.org/10.3390/..
 
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4

Insight into Bioactive Compounds, Antioxidant and Anti-Diab..:

Vasić, Dušan ; Katanić Stanković, Jelena S. ; Urošević, Tijana...
Beverages.  10 (2023)  1 - p. 1 , 2023
Link: https://doi.org/10.3390/..
 
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5

Artificial Neural Network Prediction of Antiadhesion and An..:

Vunduk, Jovana ; Klaus, Anita ; Lazić, Vesna...
Antibiotics.  12 (2023)  3 - p. 627 , 2023
Link: https://doi.org/10.3390/..
 
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6

Mushroom β-glucan and polyphenol formulations as natural im..:

Kozarski, Maja ; Klaus, Anita ; van Griensven, Leo...
Food Science and Human Wellness.  12 (2023)  2 - p. 378-396 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of modified atmosphere packaging on selected functio..:

Vunduk, Jovana ; Kozarski, Maja ; Djekic, Ilija..
European Food Research and Technology.  247 (2021)  4 - p. 829-838 , 2021
Link: https://doi.org/10.1007/..
 
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8

Impact of grape pomace as a cultivation substrate on the Pl..:

Doroski, Ana ; Klaus, Anita ; Kozarski, Maja...
Acta Periodica Technologica.  , 2021
Link: https://doi.org/10.2298/..
 
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9

The influence of grape pomace substrate on quality characte..:

Doroški, Ana ; Klaus, Anita ; Kozarski, Maja...
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

Ganoderma lucidumas a cosmeceutical: Antiradical potential ..:

Kozarski, Maja ; Klaus, Anita ; Jakovljevic, Dragica...
Archives of Biological Sciences; Arhiv za bioloske nauke.  71 (2019)  2 - p. 253-264 , 2019
Link: https://doi.org/10.2298/..
 
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11

The impact of puffball autolysis on selected chemical and b..:

Petrovic, Predrag ; Ivanovic, Katarina ; Jovanovic, Aleksandra...
Archives of Biological Sciences; Arhiv za bioloske nauke.  71 (2019)  4 - p. 721-733 , 2019
Link: https://doi.org/10.2298/..
 
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12

Challenging the difference between white and brown Agaricus..:

Vunduk, Jovana ; Djekic, Ilija ; Petrović, Predrag...
British Food Journal.  120 (2018)  6 - p. 1381-1394 , 2018
Link: https://doi.org/10.1108/..
 
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13

Application of quality function deployment on shelf-life an..:

Djekic, Ilija ; Vunduk, Jovana ; Tomašević, Igor...
LWT.  78 (2017)  - p. 82-89 , 2017
Link: https://doi.org/10.1016/..
 
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14

Biological potential of puffballs: A comparative analysis:

Petrović, Predrag ; Vunduk, Jovana ; Klaus, Anita...
Journal of Functional Foods.  21 (2016)  - p. 36-49 , 2016
Link: https://doi.org/10.1016/..
 
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15

Total quality index of Agaricus bisporus mushrooms packed i..:

Djekic, Ilija ; Vunduk, Jovana ; Tomašević, Igor...
Journal of the Science of Food and Agriculture.  97 (2016)  9 - p. 3013-3021 , 2016
Link: https://doi.org/10.1002/..
 
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