E-LIB Suche - Ergebnisse für: Krammer, Gerhard E.

1

Molecular-Sensory Decoding of the Citrus latifolia Aroma:

Schulze, Lara Joanna ; Schäfer, Uwe ; Beier, Regina...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14874-14886 , 2024

Link: https://doi.org/10.1021/..

2

Sensory Impact of Novel Dihydrocoumarins in Native Lime Oil:

Schulze, Lara Joanna ; Schäfer, Uwe ; Zygalski, Lukas...
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 10014-10022 , 2024

Link: https://doi.org/10.1021/..

3

A high sucrose detection threshold is associated with incre..:

Preinfalk, Verena ; Schweiger, Kerstin ; Hüller, Leonie...
npj Metabolic Health and Disease. 2 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

4

Impact of lactisole on the time-intensity profile of select..:

Deck, Corinna M. ; Behrens, Maik ; Wendelin, Martin...
Food Chemistry: X. 15 (2022) - p. 100446 , 2022

Link: https://doi.org/10.1016/..

5

Sweetness Perception is not Involved in the Regulation of B..:

Grüneis, Verena ; Schweiger, Kerstin ; Galassi, Claudia...
Molecular Nutrition & Food Research. 65 (2020) 2 - p. , 2020

Link: https://doi.org/10.1002/..

6

Sweet Taste Antagonist Lactisole Administered in Combinatio..:

Schweiger, Kerstin ; Grüneis, Verena ; Treml, Julia...
Nutrients. 12 (2020) 10 - p. 3133 , 2020

Link: https://doi.org/10.3390/..

7

Structure-dependent effects of sweet and sweet taste affect..:

Karl, Corinna M. ; Wendelin, Martin ; Lutsch, Dariah...
Food Chemistry: X. 7 (2020) - p. 100100 , 2020

Link: https://doi.org/10.1016/..

8

Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Diff..:

Stoeger, Verena ; Holik, Ann-Katrin ; Hölz, Kathrin...
Journal of Agricultural and Food Chemistry. 68 (2019) 11 - p. 3434-3444 , 2019

Link: https://doi.org/10.1021/..

9

Wheat Protein Hydrolysate Fortified With l‐Arginine Enhance..:

Stoeger, Verena ; Lieder, Barbara ; Riedel, Johanna...
Molecular Nutrition & Food Research. 63 (2019) 23 - p. , 2019

Link: https://doi.org/10.1002/..

10

Identification of Bitter-Taste Intensity and Molecular Weig..:

Stoeger, Verena ; Liszt, Kathrin I. ; Lieder, Barbara...
Journal of Agricultural and Food Chemistry. 66 (2018) 26 - p. 6762-6771 , 2018

Link: https://doi.org/10.1021/..

11

Capsaicin and nonivamide similarly modulate outcome measure..:

Hochkogler, Christina M. ; Lieder, Barbara ; Schachner, Daniel...
Food & Function. 9 (2018) 2 - p. 1123-1132 , 2018

Link: https://doi.org/10.1039/..

12

The flavanone homoeriodictyol increases SGLT-1-mediated glu..:

Lieder, Barbara ; Hoi, Julia Katharina ; Holik, Ann-Katrin...
PLOS ONE. 12 (2017) 2 - p. e0171580 , 2017

Link: https://doi.org/10.1371/..

13

A 12‐week intervention with nonivamide, a TRPV1 agonist, pr..:

Hochkogler, Christina M. ; Lieder, Barbara ; Rust, Petra...
Molecular Nutrition & Food Research. 61 (2017) 5 - p. , 2017

Link: https://doi.org/10.1002/..

14

The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and ..:

Lieder, Barbara ; Zaunschirm, Mathias ; Holik, Ann-Katrin...
Frontiers in Pharmacology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

15

Appetite‐Inducing Effects of Homoeriodictyol: Two Randomize..:

Hochkogler, Christina M. ; Liszt, Kathrin ; Lieder, Barbara...
Molecular Nutrition & Food Research. 61 (2017) 12 - p. , 2017

Link: https://doi.org/10.1002/..