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Krath, Elizabeth H.
9
results:
Search for persons
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Online (9)
Mediatypes
Articles (Online) (7)
Bookchapter (Online) (1)
OpenAccess-fulltext (1)
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?
1
Design and Analysis of Hydromine for Harvesting Energy from..:
, In:
OCEANS 2023 - Limerick
,
Houchens, Brent C.
;
deVelder, Nathaniel B.
;
Krath, Elizabeth H.
... - p. 1-9 , 2023
Link:
https://doi.org/10.1109/..
?
2
An efficient proper orthogonal decomposition based reduced-..:
Krath, Elizabeth H.
;
Carpenter, Forrest L.
;
Cizmas, Paul G.A.
.
Journal of Computational Physics. 426 (2021) - p. 109959 , 2021
Link:
https://doi.org/10.1016/..
?
3
An Efficient Proper Orthogonal Decomposition based Reduced-..:
Krath, Elizabeth H
;
Carpenter, Forrest L
;
Cizmas, Paul G. A
.
http://arxiv.org/abs/2003.10828. , 2020
Link:
http://arxiv.org/abs/200..
?
4
Optical properties of copper-related centres in InP:
M S Skolnick
;
P J Dean
;
A D Pitt
...
Journal of Physics C: Solid State Physics. 16 (1983) 10 - p. 1967-1985 , 1983
Link:
https://doi.org/10.1088/..
?
5
Short-term effects of dietary advanced glycation end produc..:
Poulsen, Malene W.
;
Andersen, Jeanette M.
;
Hedegaard, Rikke V.
...
British Journal of Nutrition. 115 (2015) 4 - p. 629-636 , 2015
Link:
https://doi.org/10.1017/..
?
6
Development of hypo-allergenic apples: silencing of the maj..:
Krath, B. N.
;
Eriksen, F. D.
;
Pedersen, B. H.
...
The Journal of Horticultural Science and Biotechnology. 84 (2009) 6 - p. 52-57 , 2009
Link:
https://doi.org/10.1080/..
?
7
Effects of an onion by-product on bioactivity and safety ma..:
Roldán-Marín, Eduvigis
;
Krath, Britta N.
;
Poulsen, Morten
...
British Journal of Nutrition. 102 (2009) 11 - p. 1574 , 2009
Link:
https://doi.org/10.1017/..
?
8
Effect of long-term selenium yeast intervention on activity..:
Ravn-Haren, Gitte
;
Krath, Britta N.
;
Overvad, Kim
...
British Journal of Nutrition. 99 (2008) 6 - p. 1190-1198 , 2008
Link:
https://doi.org/10.1017/..
?
9
A short-term intervention trial with selenate, selenium-enr..:
Ravn-Haren, Gitte
;
Bügel, Susanne
;
Krath, Britta N.
...
British Journal of Nutrition. 99 (2007) 4 - p. 883-892 , 2007
Link:
https://doi.org/10.1017/..
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