E-LIB Suche - Ergebnisse für: Kreißl, Johanna K.

1

Important Aroma Compounds in Salami and Correlations with B..:

, In: Flavour Science,

Kreißl, Johanna K. ; Mayr, Christine M. ; Söllner, Kerstin. - p. 133-136 , 2014

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Flavour Science,

Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014

Link: https://doi.org/10.1016/..

3

Molecular methods to study protein trafficking between orga..:

Kreissl, Felix K. ; Banki, Michael A. ; Droujinine, Ilia A.
PROTEOMICS. 23 (2022) 6 - p. , 2022

Link: https://doi.org/10.1002/..

4

The role of unconventional T cells in maintaining tissue ho..:

LeBlanc, Gabrielle ; Kreissl, Felix K. ; Melamed, Jonathan..
Seminars in Immunology. 61-64 (2022) - p. 101656 , 2022

Link: https://doi.org/10.1016/..

5

Accurate Determination of Reference Materials and Natural I..:

Frank, Oliver ; Kreissl, Johanna Karoline ; Daschner, Andreas.
Journal of Agricultural and Food Chemistry. 62 (2014) 12 - p. 2506-2515 , 2014

Link: https://doi.org/10.1021/..

6

Correction to "NMR-Based Studies on Odorant Polymer Interac..:

Gabler, Anna Maria ; Kreißl, Johanna ; Schweiger, Julia..
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 952-952 , 2023

Link: https://doi.org/10.1021/..

7

The multi-faceted food odorant 4-methylphenol selectively a..:

Haag, Franziska ; Frey, Tim ; Hoffmann, Sandra...
Food Chemistry. 426 (2023) - p. 136492 , 2023

Link: https://doi.org/10.1016/..

8

Investigating the Role of Odorant–Polymer Interactions in t..:

Koch, Tobias B. ; Gabler, Anna M. ; Biener, Florian...
Journal of Agricultural and Food Chemistry. 71 (2023) 50 - p. 20231-20242 , 2023

Link: https://doi.org/10.1021/..

9

Modeling the Orthosteric Binding Site of the G Protein-Coup..:

Nicoli, Alessandro ; Haag, Franziska ; Marcinek, Patrick...
Journal of Chemical Information and Modeling. 63 (2023) 7 - p. 2014-2029 , 2023

Link: https://doi.org/10.1021/..

10

NMR-Based Studies on Odorant Polymer Interactions and the I..:

Gabler, Anna Maria ; Kreißl, Johanna ; Schweiger, Julia..
Journal of Agricultural and Food Chemistry. 71 (2023) 47 - p. 18466-18477 , 2023

Link: https://doi.org/10.1021/..

11

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (..:

Utz, Florian ; Spaccasassi, Andrea ; Kreissl, Johanna...
Foods. 11 (2022) 3 - p. 412 , 2022

Link: https://doi.org/10.3390/..

12

Pea protein microparticulation using extrusion cooking: Inf..:

Tanger, Caren ; Schmidt, Florian ; Utz, Florian...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102851 , 2021

Link: https://doi.org/10.1016/..

13

Sensomics-Assisted Flavor Decoding of Dairy Model Systems a..:

Utz, Florian ; Kreissl, Johanna ; Stark, Timo D....
Journal of Agricultural and Food Chemistry. 69 (2021) 23 - p. 6588-6600 , 2021

Link: https://doi.org/10.1021/..

14

Influence of Pea and Potato Protein Microparticles on Textu..:

Tanger, Caren ; Utz, Florian ; Spaccasassi, Andrea...
ACS Food Science & Technology. 2 (2021) 1 - p. 169-179 , 2021

Link: https://doi.org/10.1021/..

15

Enantioselective synthesis of tri‐deuterated (–)‐geosmin to..:

Porcelli, Caterina ; Kreissl, Johanna ; Steinhaus, Martin
Journal of Labelled Compounds and Radiopharmaceuticals. 63 (2020) 11 - p. 476-481 , 2020

Link: https://doi.org/10.1002/..