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Kreuml, Michaela
3
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Online (3)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (1)
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1
Quantitative relationships among high-throughput sequencing..:
Purker, Magdalena
;
Dobrovolny, Stefanie
;
Kreuml, Michaela
...
Science of The Total Environment. 901 (2023) - p. 165934 , 2023
Link:
https://doi.org/10.1016/..
?
2
Changes in sensory quality characteristics of coffee during..:
Kreuml, Michaela T. L.
;
Majchrzak, Dorota
;
Ploederl, Bettina
.
Food Science & Nutrition. 1 (2013) 4 - p. 267-272 , 2013
Link:
https://doi.org/10.1002/..
?
3
Changes in sensory quality characteristics of coffee during..:
Michaela T. L. Kreuml (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Dorota Majchrzak (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
;
Bettina Ploederl (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna)
.
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2013
Link:
https://doi.org/10.1002/..
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