E-LIB Suche - Ergebnisse für: Krings, U.

1

A bioluminescence biosensor for 2,4-dinitrotoluene:

Prante, M. ; Ude, C. ; Meyer, M....
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1238-1238 , 2018

Link: https://doi.org/10.1002/..

2

Isolation and analysis of vitamin B12 from plant samples:

Nakos, M. ; Pepelanova, I. ; Beutel, S....
Food Chemistry. 216 (2017) - p. 301-308 , 2017

Link: https://doi.org/10.1016/..

3

Expression, purification and activity assay of a patchoulol..:

Hartwig, S. ; Frister, T. ; Alemdar, S....
Protein Expression and Purification. 97 (2014) - p. 61-71 , 2014

Link: https://doi.org/10.1016/..

4

Volatiles responsible for the seasoning‐like flavour of cel..:

Krings, U. ; Grimrath, A. ; Schindler, S..
Flavour and Fragrance Journal. 26 (2011) 3 - p. 174-179 , 2011

Link: https://doi.org/10.1002/..

5

Performance of a Novel dioxygenase of pleurotus sapidus to ..:

Krings, U. ; Berger, R.G.
Journal of Biotechnology. 150 (2010) - p. 63-63 , 2010

Link: https://doi.org/10.1016/..

6

Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downst..:

Krügener, S. ; Krings, U. ; Zorn, H..
Chemie Ingenieur Technik. 81 (2009) 8 - p. 1071-1071 , 2009

Link: https://doi.org/10.1002/..

7

Volatile compounds from the fruiting bodies of beefsteak fu..:

WU, S ; KRINGS, U ; ZORN, H.
Food Chemistry. 92 (2005) 2 - p. 221-226 , 2005

Link: https://doi.org/10.1016/..

8

Phenyl propenoic side chain degradation of ferulic acid by ..:

Krings, U. ; Pilawa, S. ; Theobald, C..
Journal of Biotechnology. 85 (2001) 3 - p. 305-314 , 2001

Link: https://doi.org/10.1016/..

9

Antioxidant activity of some roasted foods:

Krings, U ; Berger, R.G
Food Chemistry. 72 (2001) 2 - p. 223-229 , 2001

Link: https://doi.org/10.1016/..

10

A comparative study on the disintegration of filamentous fu..:

Taubert, J ; Krings, U ; Berger, R.G
Journal of Microbiological Methods. 42 (2000) 3 - p. 225-232 , 2000

Link: https://doi.org/10.1016/..

11

Antioxidant activity of extracts from roasted wheat germ:

Krings, U
Food Chemistry. 71 (2000) 1 - p. 91-95 , 2000

Link: https://doi.org/10.1016/..

12

Biotechnological production of flavours and fragrances:

Krings, U. ; Berger, R. G.
Applied Microbiology and Biotechnology. 49 (1998) 1 - p. 1-8 , 1998

Link: https://doi.org/10.1007/..

13

Abstracts:

Krings, U. ; Eichner, K. ; Hagenauer-Hener, U....
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 200 (1995) 5 - p. 311-414 , 1995

Link: https://doi.org/10.1007/..

14

Mechanical and elemental characterization of ant mandibles:..:

Klunk, Cristian L. ; Heethoff, Michael ; Hammel, Jörg U...
Interface Focus. 14 (2024) 2 - p. , 2024

Link: https://doi.org/10.1098/..

15

Physica status solidi

Volume 24, Number 1: November 1 Physica status solidi ; Volume 24, Number 1

Abdinov, D. Sh ; Abdulov, R. Z ; Abend, H... - Reprint 2021 . , [2022]

Link: https://doi.org/10.1515/..