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Krishnan, Padmanaban
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1

Registration of oat cultivar 'Rushmore':

Caffe, Melanie ; Hall, Lon ; Hall, Nicholas...
Journal of Plant Registrations.  17 (2023)  2 - p. 247-254 , 2023
Link: https://doi.org/10.1002/..
 
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2

Rheological behavior of ice‐cream mixes: Impact of temperat..:

Ranaweera, Hiran ; Krishnan, Padmanaban ; Martínez‐Monteagudo, Sergio I.
Journal of Food Process Engineering.  45 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Fractionation of spent coffee ground with tertiary amine ex..:

Rathnakumar, Kaavya ; Osorio-Arias, Juan C. ; Krishnan, Padmanaban.
Separation and Purification Technology.  274 (2021)  - p. 119111 , 2021
Link: https://doi.org/10.1016/..
 
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4

A Review of Health-Beneficial Properties of Oats:

Paudel, Devendra ; Dhungana, Bandana ; Caffe, Melanie.
Foods.  10 (2021)  11 - p. 2591 , 2021
Link: https://doi.org/10.3390/..
 
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5

Effects of temperature, water activity, and fungal isolate ..:

Dhungana, Bandana ; Ali, Shaukat ; Byamukama, Emmanuel...
Cereal Chemistry.  96 (2019)  5 - p. 950-957 , 2019
Link: https://doi.org/10.1002/..
 
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6

Effect of oat cultivar on ochratoxin A accumulation followi..:

Dhungana, Bandana ; Ali, Shaukat ; Krishnan, Padmanaban.
Cereal Chemistry.  96 (2019)  2 - p. 324-331 , 2019
Link: https://doi.org/10.1002/..
 
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7

Physicochemical and nutritional properties of extrudates fr..:

Singha, Poonam ; Singh, Sushil K. ; Muthukumarappan, Kasiviswanathan.
Food Science & Nutrition.  6 (2018)  7 - p. 1914-1926 , 2018
Link: https://doi.org/10.1002/..
 
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8

Production of Barbari Bread (Traditional Iranian Bread) Usi..:

Pourafshar, Shirin ; Rosentrater, Kurt ; Krishnan, Padmanaban
Foods.  7 (2018)  3 - p. 31 , 2018
Link: https://doi.org/10.3390/..
 
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9

Microstructural, textural, and sensory properties of whole-..:

Niu, Meng ; Hou, Gary G. ; Kindelspire, Julie..
Food Chemistry.  223 (2017)  - p. 16-24 , 2017
Link: https://doi.org/10.1016/..
 
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10

Influence of processing conditions on apparent viscosity an..:

Singha, Poonam ; Muthukumarappan, Kasiviswanathan ; Krishnan, Padmanaban
Food Science & Nutrition.  6 (2017)  1 - p. 101-110 , 2017
Link: https://doi.org/10.1002/..
 
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11

Development, Analysis, and Sensory Evaluation of Improved B..:

Cabello-Olmo, Miriam ; Krishnan, Padmanaban G. ; Araña, Miriam...
Foods.  12 (2023)  15 - p. 2817 , 2023
Link: https://doi.org/10.3390/..
 
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12

Effects of corn distillers dried grains on dough properties..:

Li, Xiaona ; Wang, Chunyang ; Krishnan, Padmanaban G.
Food Science & Nutrition.  8 (2020)  8 - p. 3999-4008 , 2020
Link: https://doi.org/10.1002/..
 
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13

Genetic analyses using GGE model and a mixed linear model a..:

Rasul, Golam ; Glover, Karl D. ; Krishnan, Padmanaban G....
Genetica.  145 (2017)  3 - p. 259-268 , 2017
Link: https://doi.org/10.1007/..
 
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14

Utilization of Weather Data in Predicting Bread Loaf Volume..:

Karki, David ; Glover, Karl D. ; Bondalapati, Krishna.
Cereal Chemistry.  93 (2016)  5 - p. 471-477 , 2016
Link: https://doi.org/10.1094/..
 
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15

Additive-dominance genetic model analyses for late-maturity..:

Rasul, Golam ; Glover, Karl D. ; Krishnan, Padmanaban G....
Genetica.  143 (2015)  6 - p. 671-680 , 2015
Link: https://doi.org/10.1007/..
 
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