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Krishnan, Padmanaban G.
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1

Development, Analysis, and Sensory Evaluation of Improved B..:

Cabello-Olmo, Miriam ; Krishnan, Padmanaban G. ; Araña, Miriam...
Foods.  12 (2023)  15 - p. 2817 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of corn distillers dried grains on dough properties..:

Li, Xiaona ; Wang, Chunyang ; Krishnan, Padmanaban G.
Food Science & Nutrition.  8 (2020)  8 - p. 3999-4008 , 2020
Link: https://doi.org/10.1002/..
 
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3

Genetic analyses using GGE model and a mixed linear model a..:

Rasul, Golam ; Glover, Karl D. ; Krishnan, Padmanaban G....
Genetica.  145 (2017)  3 - p. 259-268 , 2017
Link: https://doi.org/10.1007/..
 
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4

Utilization of Weather Data in Predicting Bread Loaf Volume..:

Karki, David ; Glover, Karl D. ; Bondalapati, Krishna.
Cereal Chemistry.  93 (2016)  5 - p. 471-477 , 2016
Link: https://doi.org/10.1094/..
 
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5

Dough Strain Hardening Properties as Indicators of Baking P..:

Kindelspire, Julie Y. ; Glover, Karl D. ; Caffé‐Treml, Melanie.
Cereal Chemistry.  92 (2015)  3 - p. 293-301 , 2015
Link: https://doi.org/10.1094/..
 
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6

Additive-dominance genetic model analyses for late-maturity..:

Rasul, Golam ; Glover, Karl D. ; Krishnan, Padmanaban G....
Genetica.  143 (2015)  6 - p. 671-680 , 2015
Link: https://doi.org/10.1007/..
 
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7

Changes in chemical and physical properties of Latin Americ..:

Pourafshar, Shirin ; Rosentrater, Kurt A ; Krishnan, Padmanaban G
Journal of Food Science and Technology.  52 (2014)  8 - p. 5243-5249 , 2014
Link: https://doi.org/10.1007/..
 
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8

Using alternative flours as partial replacement of barbari ..:

Pourafshar, Shirin ; Rosentrater, Kurt A. ; Krishnan, Padmanaban G.
Journal of Food Science and Technology.  52 (2014)  9 - p. 5691-5699 , 2014
Link: https://doi.org/10.1007/..
 
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9

Effect of Wheat Genotype and Environment on Relationships B..:

Caffe‐Treml, Melanie ; Glover, Karl D. ; Krishnan, Padmanaban G....
Cereal Chemistry.  88 (2011)  2 - p. 201-208 , 2011
Link: https://doi.org/10.1094/..
 
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10

Variability and Relationships Among Mixolab, Mixograph, and..:

Caffe‐Treml, Melanie ; Glover, Karl D. ; Krishnan, Padmanaban G..
Cereal Chemistry.  87 (2010)  6 - p. 574-580 , 2010
Link: https://doi.org/10.1094/..
 
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11

Retention of isoflavones and saponins during the processing..:

Lin, Jun ; Krishnan, Padmanaban G. ; Wang, Chunyang
Journal of the American Oil Chemists' Society.  83 (2006)  1 - p. 59-63 , 2006
Link: https://doi.org/10.1007/..
 
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12

Postcolumn Fluorimetric HPLC Procedure for Determination of..:

Krishnan, Padmanaban G. ; Mahmud, Iftekher ; Matthees, Duane P.
Cereal Chemistry.  76 (1999)  4 - p. 512-518 , 1999
Link: https://doi.org/10.1094/..
 
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13

Effects of steeping conditions during wet‐milling on the re..:

Wang, Chunyang ; Ning, Jing ; Krishnan, Padmanaban G..
Journal of the American Oil Chemists' Society.  75 (1998)  5 - p. 609-613 , 1998
Link: https://doi.org/10.1007/..
 
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14

Polyethylene-Starch Extrudates as Erodible Carriers for Bio..:

Krishnan, Padmanaban G. ; Julson, James L. ; Robison, Deborah J..
Journal of Biomaterials Applications.  8 (1994)  3 - p. 285-297 , 1994
Link: https://doi.org/10.1177/..
 
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15

Effects of corn distillers dried grains on dough properties..:

Li, Xiaona ; Wang, Chunyang ; Krishnan, Padmanaban G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455979/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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