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Krishnaswamy, Kiruba
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1

Vitamin B12 Encapsulation in Soymilk Powder and Analyzing t..:

Singh, Priya ; Lin, Chung-Ho ; Krishnaswamy, Kiruba
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Long-Term Performance of Ten North American Pawpaw Cultivar..:

Adainoo, Bezalel ; Byers, Patrick ; Krishnaswamy, Kiruba...
International Journal of Fruit Science.  24 (2024)  1 - p. 229-241 , 2024
Link: https://doi.org/10.1080/..
 
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3

List of contributors:

, In: Microencapsulation in the Food Industry,
Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023
Link: https://doi.org/10.1016/..
 
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4

Nuts and berries from agroforestry systems in temperate reg..:

Lovell, Sarah Taylor ; Krishnaswamy, Kiruba ; Lin, Chung-Ho...
Agroforestry Systems.  97 (2023)  8 - p. 1347-1360 , 2023
Link: https://doi.org/10.1007/..
 
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5

A comparative study of edible coatings and freshness paper ..:

Adainoo, Bezalel ; Thomas, Andrew L. ; Krishnaswamy, Kiruba
Current Research in Food Science.  7 (2023)  - p. 100541 , 2023
Link: https://doi.org/10.1016/..
 
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6

Correlations between color, textural properties and ripenin..:

Adainoo, Bezalel ; Thomas, Andrew L. ; Krishnaswamy, Kiruba
Sustainable Food Technology.  1 (2023)  2 - p. 263-274 , 2023
Link: https://doi.org/10.1039/..
 
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7

Triple fortification of salt with iron, iodine and zinc oxi..:

Vatandoust, Azadeh ; Krishnaswamy, Kiruba ; Li, Yao Olive.
Journal of Food Engineering.  339 (2023)  - p. 111258 , 2023
Link: https://doi.org/10.1016/..
 
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8

A natural whitening alternative from upcycled food waste (a..:

Nani, Mercy ; Krishnaswamy, Kiruba
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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9

Development of millet-acid whey formulations with nutrition..:

Malik, Sargun ; Mustapha, Azlin ; Krishnaswamy, Kiruba
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Preparation and Characterization of Boza Enriched with Nonf..:

Pulatsu, Ezgi ; Malik, Sargun ; Lin, Mengshi..
Gels.  10 (2023)  1 - p. 22 , 2023
Link: https://doi.org/10.3390/..
 
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11

Circular Economy for Food Industry Waste: Development and C..:

Nani, Mercy ; Krishnaswamy, Kiruba
ACS Food Science & Technology.  3 (2023)  1 - p. 123-133 , 2023
Link: https://doi.org/10.1021/..
 
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12

Development and scale-up of microencapsulation-based techno..:

, In: Microencapsulation in the Food Industry,
Modupe, Oluwasegun ; Krishnaswamy, Kiruba ; Siddiqui, Juveria.. - p. 529-553 , 2023
Link: https://doi.org/10.1016/..
 
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13

Sustainable processing of Greek yogurt acid-whey waste to d..:

Malik, Sargun ; Bayati, Mohamed B. ; Lin, Chung-Ho.
Sustainable Food Technology.  1 (2023)  3 - p. 437-454 , 2023
Link: https://doi.org/10.1039/..
 
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14

Aligning learning objectives and approaches in global engin..:

MacDonald, Laura ; Thomas, Evan ; Javernick-Will, Amy...
Development Engineering.  7 (2022)  - p. 100095 , 2022
Link: https://doi.org/10.1016/..
 
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15

Physical characterization of frozen fruits from eight culti..:

Adainoo, Bezalel ; Crowell, Brendan ; Thomas, Andrew L....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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