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Krisnawan, William Vito
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1

Synthesis of a sustainable marine oleogel and its applicati..:

Ramadhan, Wahyu ; Firdaos, Anita Nurul ; Krisnawan, William Vito...
Sustainable Food Technology.  2 (2024)  4 - p. 1022-1032 , 2024
Link: https://doi.org/10.1039/..
 
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2

The feasibility of marine oleogel based on fish oil canning..:

Ramadhan, Wahyu ; Krisnawan, William Vito ; Firdaos, Anita Nurul...
International Journal of Food Science & Technology.  59 (2023)  2 - p. 754-764 , 2023
Link: https://doi.org/10.1111/..
 
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3

FORMULASI PANGAN DARURAT COOKIES DENGAN PENGKAYAAN TEPUNG I..:

Riyanto, Bambang ; Sinulingga, Fahri ; Trilaksani, Wini...
Jurnal Teknologi Perikanan dan Kelautan.  12 (2022)  2 - p. 175-181 , 2022
Link: https://doi.org/10.24319..
 
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4

FORMULASI PANGAN DARURAT COOKIES DENGAN PENGKAYAAN TEPUNG I..:

Riyanto, Bambang ; Sinulingga, Fahri ; Trilaksani, Wini...
http://journal.ipb.ac.id/index.php/jtpk/article/view/40488/23940.  , 2022
Link: http://journal.ipb.ac.id..
 
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5

FORMULASI PANGAN DARURAT COOKIES DENGAN PENGKAYAAN TEPUNG I..:

Bambang Riyanto ; Fahri Sinulingga ; Wini Trilaksani...
https://journal.ipb.ac.id/index.php/jtpk/article/view/40488.  , 2022
Link: https://doi.org/10.24319..
 
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