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Kristina Gvozdanović
79
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Online (79)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (70)
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1
Changes in Carcass Composition, Meat Quality Traits, and St..:
Gvozdanović, Kristina
;
Djurkin Kušec, Ivona
;
Đidara, Mislav
...
Processes. 11 (2023) 7 - p. 1961 , 2023
Link:
https://doi.org/10.3390/..
?
2
Consumer Preferences for Cured Meat Products from the Autoc..:
Jelić Milković, Sanja
;
Crnčan, Ana
;
Kristić, Jelena
...
Foods. 12 (2023) 19 - p. 3666 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Interaction between Feed Bioactive Compounds and Chicke..:
Gvozdanović, Kristina
;
Kralik, Zlata
;
Radišić, Žarko
...
Animals. 13 (2023) 11 - p. 1831 , 2023
Link:
https://doi.org/10.3390/..
?
4
Genetic diversity and population structure of six autochtho..:
Zorc, Minja
;
Škorput, Dubravko
;
Gvozdanović, Kristina
...
Genetics Selection Evolution. 54 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
5
Carcass Composition and Physicochemical Characteristics of ..:
Kušec, Goran
;
Komlenić, Miodrag
;
Gvozdanović, Kristina
...
Processes. 10 (2022) 2 - p. 370 , 2022
Link:
https://doi.org/10.3390/..
?
6
Influence of Immunocastration on Slaughter Traits and Boar ..:
Djurkin Kušec, Ivona
;
Cimerman, Emilija
;
Škrlep, Martin
...
Animals. 11 (2021) 1 - p. 228 , 2021
Link:
https://doi.org/10.3390/..
?
7
Genomic Characterization of the Istrian Shorthaired Hound:
Djurkin Kušec, Ivona
;
Bošković, Ivica
;
Zorc, Minja
...
Animals. 10 (2020) 11 - p. 2013 , 2020
Link:
https://doi.org/10.3390/..
?
8
Multiallelic marker system for traceability of Black Slavon..:
Gvozdanović, Kristina
;
Djurkin Kušec, Ivona
;
Margeta, Polonca
...
Food Control. 109 (2020) - p. 106917 , 2020
Link:
https://doi.org/10.1016/..
?
9
Genetic diversity of autochthonous pig breeds analyzed by m..:
Gvozdanović, Kristina
;
Margeta, Vladimir
;
Margeta, Polona
...
Animal Biotechnology. 30 (2018) 3 - p. 242-251 , 2018
Link:
https://doi.org/10.1080/..
?
10
The Interaction between Feed Bioactive Compounds and Chicke..:
Kristina Gvozdanović
;
Zlata Kralik
;
Žarko Radišić
...
Poultry. , 2023
Link:
https://doi.org/10.3390/..
?
11
Changes in Carcass Composition, Meat Quality Traits, and St..:
Kristina Gvozdanović
;
Ivona Djurkin Kušec
;
Mislav Đidara
...
https://www.mdpi.com/2227-9717/11/7/1961. , 2023
Link:
https://doi.org/10.3390/..
?
12
Changes in Carcass Composition, Meat Quality Traits, and St..:
Kristina Gvozdanović
;
Ivona Djurkin Kušec
;
Mislav Đidara
...
Food Process Engineering. , 2023
Link:
https://doi.org/10.3390/..
?
13
Consumer Preferences for Cured Meat Products from the Autoc..:
Sanja Jelić Milković
;
Ana Crnčan
;
Jelena Kristić
...
https://www.mdpi.com/2304-8158/12/19/3666. , 2023
Link:
https://doi.org/10.3390/..
?
14
The Interaction between Feed Bioactive Compounds and Chicke..:
Kristina Gvozdanović
;
Zlata Kralik
;
Žarko Radišić
...
https://www.mdpi.com/2076-2615/13/11/1831. , 2023
Link:
https://doi.org/10.3390/..
?
15
The Influence of Growth Rate on the Carcass Traits, Meat Qu..:
Gordana Kralik
;
Zlata Kralik
;
Manuela Košević
..
https://hrcak.srce.hr/file/440111. , 2023
Link:
https://doaj.org/article..
1-15