E-LIB Suche - Ergebnisse für: Kristiningsih

1

Multisensory Culinary Image Classification based on Squeeze..:

, In: 2023 IEEE 9th Information Technology International Seminar (ITIS),

Soebandhi, Santirianingrum ; Sooai, Adri Gabriel ; Kristiningsih. - p. 1-6 , 2023

Link: https://doi.org/10.1109/..

2

How Do Small-to-Medium Enterprises (SMEs) Negotiate the COV..:

, In: Negotiating the Pandemic,

Soebandhi, Santirianingrum ; Kristiningsih ; Darmawanti, Ira - p. 172-187 , 2022

Link: https://doi.org/10.4324/..

3

The Abudance Of Makrozoobenthos On Different Break Water In..:

Kristiningsih, A ; Sugianto, D N ; Munasik..
IOP Conference Series: Earth and Environmental Science. 116 (2018) - p. 012045 , 2018

Link: https://doi.org/10.1088/..

4

Studi Tingkat Penerimaan Abon Jantung Pisang dengan Penamba..:

Ma'arif Al-Haq, Tasnim ; Wittrinsyah, Khoeruddin ; Kristiningsih, Ari..
Journal of Sustainable Research In Management of Agroindustry (SURIMI). 4 (2024) 1 - p. 25-29 , 2024

Link: https://doi.org/10.35970..

5

Pemanfaatan Limbah Kulit Pisang dan Kulit Nanas sebagai Bah..:

Nisa, Khoerun ; Rizkyani, Ade ; Firdaus Ivana, Choirunnisa..
Journal of Sustainable Research In Management of Agroindustry (SURIMI). 4 (2024) 1 - p. 8-13 , 2024

Link: https://doi.org/10.35970..

6

ANALISA PROKSIMATTEPUNG DARI BERBAGAI BAGIAN TUBUH CUMI (LO..:

Wittriansyah, Khoeruddin ; Kristiningsih, Ari
Science Technology and Management Journal. 4 (2024) 1 - p. 1-6 , 2024

Link: https://doi.org/10.53416..

7

Kesiapan Siswa Sekolah Dasar Mengikuti Pembelajaran Tatap M..:

Anggraeni, Ni Ketut Pertiwi ; Kristiningsih, Kristiningsih
SAP (Susunan Artikel Pendidikan). 7 (2023) 3 - p. 489 , 2023

Link: https://doi.org/10.30998..

8

Diversifikasi Olahan Sidat menjadi Produk Unagi Pastry:

Wittriansyah, Khoeruddin ; Kristiningsih, Ari
JURNAL AGROINDUSTRI HALAL. 9 (2023) 3 - p. 238-245 , 2023

Link: https://doi.org/10.30997..

9

Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudi..:

Mukhlis, Mukhlis ; Kasim, Nur Alam ; Primadini, Vivin...
Jurnal Ekonomi Pertanian dan Agribisnis. 7 (2023) 2 - p. 858 , 2023

Link: https://doi.org/10.21776..

10

PELATIHAN PEMBUATAN TEPUNG YUTUK PADA KELOMPOK NELAYAN YUTU..:

Kristiningsih, Ari ; Wittriansyah, Khoerudin ; Hastuti, Hety Dwi...
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming. 6 (2023) 3 - p. 652-658 , 2023

Link: https://doi.org/10.30591..

11

Karakteristik Struktur Kristal In2Se3 Hasil Preparasi Denga..:

Ulikaryani, Ulikaryani ; Sodikin, Jenal ; Akhlis Sarihidaya Laksana, Nur..
Infotekmesin. 14 (2023) 1 - p. 163-167 , 2023

Link: https://doi.org/10.35970..

12

Pemanfaatan Cloud Kitchen dalam Mengembangkan Model Bisnis ..:

Dhandy, Rahmat ; Kristiningsih, Ari ; Iskandar, Ridwan
Journal of Business Management. 1 (2023) 1 - p. 29-32 , 2023

Link: https://doi.org/10.47134..

13

Uji sensori Mi Basah Bebas Gluten (Gluten Free) berbasis Te..:

Kristiningsih, Ari ; Wittriansyah, Khoiruddin ; Purwaningrum, Santi
JURNAL AGROINDUSTRI HALAL. 8 (2022) 1 - p. 44-51 , 2022

Link: https://doi.org/10.30997..

14

Pengaruh Modal Inti Terhadap Profitabilitas Dan Kinerja Per..:

Ruswiati, Ruswiati ; Kristiningsih, Kristiningsih -
MANAJERIAL. 9 (2022) 1 - p. 86 , 2022

Link: https://doi.org/10.30587..

15

The role of reference groups and destination image on visit..:

Kristiningsih, Kristiningsih ; Soebandhi, Santirianingrum ; Suryasaputra, Ruswiati
Jurnal Manajemen dan Pemasaran Jasa. 15 (2022) 1 - p. 135-146 , 2022

Link: https://doi.org/10.25105..