E-LIB Suche - Ergebnisse für: Kroh, Lothar W.

1

A ternary system of α-tocopherol with phosphatidylethanolam..:

Doert, Martin ; Grebenteuch, Sandra ; Kroh, Lothar W..
Food Chemistry. 391 (2022) - p. 133084 , 2022

Link: https://doi.org/10.1016/..

2

Abbaureaktionen von D-Galacturonsäure und ihren Polymeren ..:

Fatouros, Alexandra Ida Auguste , 2021

Link: https://nbn-resolving.de..

3

Formation of Secondary and Tertiary Volatile Compounds Resu..:

Grebenteuch, Sandra ; Kroh, Lothar W. ; Drusch, Stephan.
Foods. 10 (2021) 10 - p. 2417 , 2021

Link: https://doi.org/10.3390/..

4

The Formation of Methyl Ketones during Lipid Oxidation at E..:

Grebenteuch, Sandra ; Kanzler, Clemens ; Klaußnitzer, Stefan..
Molecules. 26 (2021) 4 - p. 1104 , 2021

Link: https://doi.org/10.3390/..

5

Influence of the Carboxylic Function on the Degradation of ..:

Fatouros, Alexandra ; Einhorn-Stoll, Ulrike ; Kastner, Hanna..
Journal of Agricultural and Food Chemistry. 69 (2021) 32 - p. 9376-9382 , 2021

Link: https://doi.org/10.1021/..

6

Thermal degradation of citrus pectin in low-moisture enviro..:

Einhorn-Stoll, Ulrike ; Kastner, Hanna ; Fatouros, Alexandra...
Food Hydrocolloids. 107 (2020) - p. 105937 , 2020

Link: https://doi.org/10.1016/..

7

Bildung flüchtiger Verbindungen und Carbonsäuren in Model..:

Schibilsky, Stefan , 2019

Link: https://nbn-resolving.de..

8

1,3,5-Tris-(2,3-dibromopropyl)-1,3,5-triazine-2,4,6-trione:..:

Lörchner, Dominique ; Kroh, Lothar W. ; Köppen, Robert
Environmental Science and Pollution Research. 26 (2019) 16 - p. 15838-15846 , 2019

Link: https://doi.org/10.1007/..

9

Basic Structure of Melanoidins Formed in the Maillard React..:

Bruhns, Philipp ; Kanzler, Clemens ; Degenhardt, Andreas G...
Journal of Agricultural and Food Chemistry. 67 (2019) 18 - p. 5197-5203 , 2019

Link: https://doi.org/10.1021/..

10

Investigation of two triazine-based heterocyclic brominated..:

Lörchner, Dominique ; Dittmann, Daniel ; Braun, Ulrike..
Journal of Analytical and Applied Pyrolysis. 141 (2019) - p. 104635 , 2019

Link: https://doi.org/10.1016/..

11

Thermal degradation of citrus pectin in low-moisture enviro..:

Einhorn-Stoll, Ulrike ; Kastner, Hanna ; Urbisch, Alexandra..
Food Hydrocolloids. 86 (2019) - p. 104-115 , 2019

Link: https://doi.org/10.1016/..

12

2-Deoxyglucosone: A New C6-α-Dicarbonyl Compound in the Mai..:

Bruhns, Philipp ; Kaufmann, Martin ; Koch, Timo.
Journal of Agricultural and Food Chemistry. 66 (2018) 44 - p. 11806-11811 , 2018

Link: https://doi.org/10.1021/..

13

Assessment of the bacterial impact on the post-mortem forma..:

Ghadiri Khozroughi, Amin ; Kroh, Lothar W. ; Schlüter, Oliver.
Food Chemistry. 256 (2018) - p. 25-30 , 2018

Link: https://doi.org/10.1016/..

14

Brassica vegetables as sources of epithionitriles: Novel se..:

Hanschen, Franziska S. ; Kaufmann, Martin ; Kupke, Franziska...
Food Chemistry. 245 (2018) - p. 564-569 , 2018

Link: https://doi.org/10.1016/..

15

First insights into electrochemical transformations of two ..:

Lörchner, Dominique ; Kroh, Lothar W. ; Köppen, Robert
Analytical Methods. 10 (2018) 43 - p. 5164-5170 , 2018

Link: https://doi.org/10.1039/..