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Krok-Schoen, J.
185
results:
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Online (185)
Mediatypes
Articles (Online) (116)
OpenAccess-fulltext (69)
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1
Comprehensive Outcomes After Cancer Health (COACH): Support..:
Krok-Schoen, J.
;
Flora, L.
;
Saligan, L.
...
Journal of Geriatric Oncology. 14 (2023) 8 - p. S76 , 2023
Link:
https://doi.org/10.1016/..
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2
Cannabis use and symptom management among older adults with..:
Krok-Schoen, J.
;
Newton, A.
;
Conroy, S.
...
Journal of Geriatric Oncology. 14 (2023) 8 - p. S66-S67 , 2023
Link:
https://doi.org/10.1016/..
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3
Social and demographic factors relate to HRQOL changes amon..:
Arthur, E.
;
Nikahd, M.
;
Hyer, M.
...
Journal of Geriatric Oncology. 14 (2023) 8 - p. S69 , 2023
Link:
https://doi.org/10.1016/..
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4
Preliminary Dietary Assessment in the COACH Study for Cance..:
Jackson, M.
;
Schmidt, R.
;
Lally, R.
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 9 - p. A36 , 2023
Link:
https://doi.org/10.1016/..
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5
Loneliness in older adults with cancer: A scoping review:
Pilleron, S.
;
Sun, V.
;
Hannan, M.
...
Journal of Geriatric Oncology. 13 (2022) 8 - p. S61 , 2022
Link:
https://doi.org/10.1016/..
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6
Post-Traumatic Growth Following Nutrition Integration Durin..:
Smith, J.
;
Leotta, J.
;
Pavuk, C.
...
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 9 - p. A23 , 2022
Link:
https://doi.org/10.1016/..
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7
Depressive Symptoms, Quality of Life, and Survival in Older..:
Arthur, E.
;
Ridgway, E.
;
Felix, A.
...
Journal of Geriatric Oncology. 12 (2021) 8 - p. S27 , 2021
Link:
https://doi.org/10.1016/..
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8
Providing cancer care to older adults during COVID-19: Base..:
Krok-Schoen, J.
;
BrintzenhofeSzoc, K.
;
Pisegna, J.
...
Journal of Geriatric Oncology. 12 (2021) 8 - p. S26 , 2021
Link:
https://doi.org/10.1016/..
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9
Association of Dietary Patterns, Inflammatory Biomarkers, a..:
Schmalenberger, M.
;
Krok-Schoen, J.
;
Spees, C.
.
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A75 , 2020
Link:
https://doi.org/10.1016/..
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10
Diet Quality and Differences in Physical and Cognitive Func..:
Jung, J.
;
Krok-Schoen, J.
;
Wexler, R.
.
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A21 , 2020
Link:
https://doi.org/10.1016/..
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11
Comparison between Self-Perceived and Actual Diet Quality b..:
Fanelli, S.
;
Heitman, K.
;
Pisegna, J.
...
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. A76 , 2020
Link:
https://doi.org/10.1016/..
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12
Low Dietary Protein Intakes and Associated Dietary Patterns..:
Krok-Schoen, J.L.
;
Archdeacon Price, A.
;
Luo, M.
..
The Journal of nutrition, health and aging. 23 (2019) 4 - p. 338-347 , 2019
Link:
https://doi.org/10.1007/..
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13
Self-Perceived Health Status and Reported Importance of Mot..:
Fanelli, S.
;
Heitman, K.
;
Pisegna, J.
...
Journal of the Academy of Nutrition and Dietetics. 119 (2019) 10 - p. A148 , 2019
Link:
https://doi.org/10.1016/..
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14
Views of Dietetics Professionals (DPs) on Risk Factors/Scre..:
Weiler, M.
;
Arensberg, M.
;
Comee, L.
...
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 10 - p. A130 , 2018
Link:
https://doi.org/10.1016/..
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15
Prevalence of Physical Function Limitations by Protein Inta..:
Fanelli, S.
;
Kelly, O.
;
Luo, M.
..
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 10 - p. A132 , 2018
Link:
https://doi.org/10.1016/..
1-15