E-LIB Suche - Ergebnisse für: Krumreich, Fernanda D.

1

Margarida avocado oil: Effect of processing on quality, bio..:

Krumreich, Fernanda D. ; Mendonça, Carla Rosane B. ; Borges, Caroline D....
Food Chemistry Advances. 4 (2024) - p. 100617 , 2024

Link: https://doi.org/10.1016/..

2

Propolis microparticles produced with pea protein: Characte..:

Jansen-Alves, Cristina ; Maia, Darla S.V. ; Krumreich, Fernanda D....
Food Hydrocolloids. 87 (2019) - p. 703-711 , 2019

Link: https://doi.org/10.1016/..

3

Avocado Oil Incorporated in Ultrafine Zein Fibers by Electr..:

Krumreich, Fernanda D. ; Prietsch, Luciana P. ; Antunes, Mariana D....
Food Biophysics. 14 (2019) 4 - p. 383-392 , 2019

Link: https://doi.org/10.1007/..

4

Production of Propolis Extract Microparticles with Concentr..:

Jansen-Alves, Cristina ; Krumreich, Fernanda D. ; Zandoná, Giovana P....
Food and Bioprocess Technology. 12 (2019) 5 - p. 729-740 , 2019

Link: https://doi.org/10.1007/..

5

Bioactive compounds and quality parameters of avocado oil o..:

Krumreich, Fernanda D. ; Borges, Caroline D. ; Mendonça, Carla Rosane B...
Food Chemistry. 257 (2018) - p. 376-381 , 2018

Link: https://doi.org/10.1016/..

6

Microencapsulation of Propolis in Protein Matrix Using Spra..:

Jansen-Alves, Cristina ; Fernandes, Karina F. ; Crizel-Cardozo, Michele M....
Food and Bioprocess Technology. 11 (2018) 7 - p. 1422-1436 , 2018

Link: https://doi.org/10.1007/..

7

Microencapsulation of purple Brazilian cherry juice in xant..:

Rutz, Josiane K. ; Zambiazi, Rui C. ; Borges, Caroline D....
Carbohydrate Polymers. 98 (2013) 2 - p. 1256-1265 , 2013

Link: https://doi.org/10.1016/..

8

Physicochemical characterization, carotenoid content and pr..:

PEREIRA, Aline Machado ; KRUMREICH, Fernanda Doring ; RAMOS, Adriano Hirsch...
Food Science and Technology. 40 (2020) suppl 2 - p. 691-698 , 2020

Link: https://doi.org/10.1590/..

9

Encapsulation of the phenolic compounds of the blackberry (..:

da Rosa, Cleonice Gonçalves ; Borges, Caroline Dellinghausen ; Zambiazi, Rui Carlos...
LWT - Food Science and Technology. 58 (2014) 2 - p. 527-533 , 2014

Link: https://doi.org/10.1016/..

10

Obtenção de óleo de abacate por diferentes processos: avali..:

Krumreich, Fernanda Döring
KRUMREICH, Fernanda Döring. Obtenção de óleo de abacate por diferentes processos: avaliação da qualidade, perfil de biocompostos e incorporação em fibras ultrafinas de zeína. 2018. 115 f. Tese (Doutorado) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, 2018.. , 2019

Link: http://guaiaca.ufpel.edu..

11

Stabilization of guava nectar with hydrocolloids and pectin..:

Krumreich, Fernanda Döring ; Corrêa, Ana Paula Antunes ; Nachtigal, Jair Costa...
10.1590/0104-1428.04916. , 2018

Link: http://www.scielo.br/sci..

12

Stabilization of guava nectar with hydrocolloids and pectin..:

Krumreich, Fernanda Döring ; Corrêa, Ana Paula Antunes ; Nachtigal, Jair Costa...
10.1590/0104-1428.04916. , 2018

Link: http://www.scielo.br/sci..

13

Margarida avocado oil: Effect of processing on quality, bio..:

Fernanda D. Krumreich ; Carla Rosane B. Mendonça ; Caroline D. Borges...
http://www.sciencedirect.com/science/article/pii/S2772753X24000133. , 2024

Link: https://doi.org/10.1016/..

14

Conhecimento dos alunos do IFSul – Câmpus Bagé sobre inform..:

Fernanda Krumreich ; Daniane Muniz ; Jayne Duarte.
https://periodicos.ifsul.edu.br/index.php/thema/article/view/1202. , 2021

Link: https://doi.org/10.15536..

15

Análises físico-químicas e estabilidade de compostos bioati..:

Fernanda Krumreich ; Roseane Farias D'Avila ; Suzan Almeida Freda..
http://revistathema.ifsul.edu.br/index.php/thema/article/view/351. , 2016

Link: https://doi.org/10.15536..