E-LIB Suche - Ergebnisse für: Ku, Su-Kyung

1

Effects of Natural Extract Mixtures on the Quality Characte..:

Woo, Seung-Hye ; Park, Min Kyung ; Kang, Min-Cheol...
Food Science of Animal Resources. 44 (2024) 1 - p. 146-164 , 2024

Link: https://doi.org/10.5851/..

2

Effect of Drying Methods on Physicochemical Characteristics..:

Kim, Jake ; Kim, Tae-Kyung ; Cha, Ji Yoon...
Food Science of Animal Resources. 42 (2022) 5 - p. 861-873 , 2022

Link: https://doi.org/10.5851/..

3

Quality characteristics of semi-dried restructured jerky: c..:

Kim, Se-Myung ; Kim, Tae-Kyung ; Ku, Su-Kyung...
Journal of Animal Science and Technology. 62 (2020) 4 - p. 553-564 , 2020

Link: https://doi.org/10.5187/..

4

Quality Characteristics of Samgyetang with Medicinal Herbs:

Jung, Samooel ; Kim, Tae-Kyung ; Ku, Su-Kyung...
Korean Journal of Poultry Science. 46 (2019) 2 - p. 95-103 , 2019

Link: https://doi.org/10.5536/..

5

A study of the quality characteristics of frozen Korean ric..:

Ku, Su-Kyung ; Hong, Jung-Sun ; Choi, Hee-Don...
Food Science and Biotechnology. 27 (2018) 5 - p. 1343-1351 , 2018

Link: https://doi.org/10.1007/..

6

Comparison of quality characteristics between belacan from ..:

Kim, Young-Boong ; Choi, Yun-Sang ; Ku, Su-Kyung...
Journal of Ethnic Foods. 1 (2014) 1 - p. 19-23 , 2014

Link: https://doi.org/10.1016/..

7

Quality Evaluation of Pork with Various Freezing and Thawin..:

Ku, Su Kyung ; Jeong, Ji Yun ; Park, Jong Dae...
Korean Journal for Food Science of Animal Resources. 34 (2014) 5 - p. 597-603 , 2014

Link: https://doi.org/10.5851/..

8

Quality Evaluation of Pork with Various Freezing and Thawin..:

Ku, Su Kyung ; Jeong, Ji Yun ; Park, Jong Dae...
Korean Journal for Food Science of Animal Resources. 34 (2014) 5 - p. 597-603 , 2014

Link: https://doi.org/10.5851/..

9

Antioxidant activities and nutritional properties of Jeonya..:

Ku, Su Kyung ; Seo, Dong Won ; Kim, Sun Im.
Food Science and Biotechnology. 23 (2013) 1 - p. 81-87 , 2013

Link: https://doi.org/10.1007/..

10

A study of the quality characteristics of frozen Korean ric..:

Ku, Su-Kyung ; Hong, Jung-Sun ; Choi, Hee-Don...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170291/. , 2018

Link: http://www.ncbi.nlm.nih...

11

Prevalence of viral agents causing swine reproductive failu..:

Shin, Go-Eun ; Lee, Kyoung-Ki ; Ku, Bok-Kyung...
Biologicals. 86 (2024) - p. 101763 , 2024

Link: https://doi.org/10.1016/..

12

Case study: Pathological and phylogenetic analysis of cocci..:

Roh, Su Gwon ; Kim, Jongho ; Ku, Bok-Kyung.
Parasitology International. 92 (2023) - p. 102662 , 2023

Link: https://doi.org/10.1016/..

13

The detection and phylogenetic characterization of Cryptosp..:

Yun, Chi Sun ; Moon, Bo-Youn ; Lee, Kichan...
Frontiers in Cellular and Infection Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

14

Alteration ingyrA andparC Gene Associated with Fluoroquinol..:

Cho, Jae-Keun ; Kim, Ki-Seuk ; Lee, Young-Ju...
Journal of Bacteriology and Virology. 36 (2006) 2 - p. 73 , 2006

Link: https://doi.org/10.4167/..

15

Protein Nanopatterns and Biosensors Using Gold Binding Poly..:

Park, Tae Jung ; Lee, Sang Yup ; Lee, Seok Jae...
Analytical Chemistry. 78 (2006) 20 - p. 7197-7205 , 2006

Link: https://doi.org/10.1021/..