Kuda, Takashi
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3

Differences in the microbiome composition of the traditiona..:

Ogura, Hikaru ; Okamoto, Nanase ; Nakamura, Ayaka..
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100971 , 2024
 
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11

Comparison of antimicrobial resistance between the type str..:

Fujii, Akitoshi ; Kuda, Takashi ; Nakamura, Ayaka.
International Journal of Dairy Technology.  76 (2023)  4 - p. 920-926 , 2023
 
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12

The effect of Sichuan pepper on gut microbiota in mice fed ..:

Xia, Yumeng ; Kuda, Takashi ; Yamamoto, Mahiro...
Applied Microbiology and Biotechnology.  107 (2023)  7-8 - p. 2627-2638 , 2023
 
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13

Ecklonia cava subsp. kurome and E. cava subsp. stolonifera ..:

Fujita, Sae ; Lee, Gayang ; Takahashi, Hajime...
Journal of Applied Phycology.  35 (2023)  3 - p. 1365-1375 , 2023
 
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15

Detection of typical indigenous gut bacteria related to tur..:

Xia, Yumeng ; Lee, Gayang ; Takei, Natsumi..
Molecular Biology Reports.  50 (2023)  4 - p. 2963-2974 , 2023
 
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