E-LIB Suche - Ergebnisse für: Kuhnle, Gunter

1

Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human pl..:

Cheeseman, Jack ; Badia, Concepcion ; Elgood-Hunt, Georgia...
Glycoconjugate Journal. 40 (2023) 6 - p. 645-654 , 2023

2

Haemoglobin levels as a predictor for the occurrence of fut..:

Jung, Christian ; Erkens, Ralf ; Wischmann, Patricia...
European Journal of Internal Medicine. 118 (2023) - p. 118-124 , 2023

Link: https://doi.org/10.1016/..

3

The mediating role of obesity on the prospective associatio..:

Lang, Alexander ; Kuss, Oliver ; Filla, Tim..
Nutrition & Diabetes. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

4

Biomolecular Corona Stability in Association with Plasma Ch..:

Trinh, Duong N. ; Radlinskaite, Meda ; Cheeseman, Jack...
Nanomaterials. 12 (2022) 15 - p. 2661 , 2022

Link: https://doi.org/10.3390/..

5

Quantitative Standards of 4‐O‐Acetyl‐ and 9‐O‐Acetyl‐N‐Acet..:

Cheeseman, Jack ; Badia, Concepcion ; Thomson, Rebecca I....
ChemBioChem. 23 (2022) 5 - p. , 2022

Link: https://doi.org/10.1002/..

6

The ultra-processed foods hypothesis: a product processed w..:

Visioli, Francesco ; Marangoni, Franca ; Fogliano, Vincenzo...
Nutrition Research Reviews. 36 (2022) 2 - p. 340-350 , 2022

Link: https://doi.org/10.1017/..

7

Assays for the identification and quantification of sialic ..:

Cheeseman, Jack ; Kuhnle, Gunter ; Spencer, Daniel I.R..
Bioorganic & Medicinal Chemistry. 30 (2021) - p. 115882 , 2021

Link: https://doi.org/10.1016/..

8

The Prospective Association of Dietary Sugar Intake in Adol..:

Della Corte, Karen A. ; Penczynski, Katharina ; Kuhnle, Gunter...
Frontiers in Nutrition. 7 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

9

A study of the bioactive potential of seven neglected and u..:

De Souza, Thais Cristina Lima ; Da Silveira, Tayse Ferreira Ferreira ; Rodrigues, Maria Isabel...
Food Chemistry. 364 (2021) - p. 130350 , 2021

Link: https://doi.org/10.1016/..

10

Inulin-fortification of a processed meat product attenuates..:

Thøgersen, Rebekka ; Gray, Nicola ; Kuhnle, Gunter...
Food Chemistry. 302 (2020) - p. 125339 , 2020

Link: https://doi.org/10.1016/..

11

Inulin and milk mineral fortification of a pork sausage exh..:

Thøgersen, Rebekka ; Castro-Mejía, Josué L. ; Kræmer Sundekilde, Ulrik...
Food Chemistry. 331 (2020) - p. 127291 , 2020

Link: https://doi.org/10.1016/..

12

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 17 (2019) 6 - p. , 2019

Link: https://doi.org/10.2903/..

13

Supplementation of the Diet by Exogenous Myrosinase via Mus..:

Okunade, Olukayode ; Niranjan, Keshavan ; Ghawi, Sameer K...
Molecular Nutrition & Food Research. 62 (2018) 18 - p. , 2018

Link: https://doi.org/10.1002/..

14

Ganzbriefarchiv für Rechtsanwälte

Texte als Diktatvorlage und für die programmierte Textvera...

Hoffmeister, Bernd ; Kuhnle, Günter , [2015]

Link: https://doi.org/10.1515/..

15

Ganzbriefarchiv für Rechtsanwälte: Texte als Diktatvorlage ..:

Hoffmeister, Bernd ; Kuhnle, Günter , 2015

Link: https://search.ebscohost..