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Kukurová, Kristína
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1

Effect of inorganic salts on acrylamide formation in cereal..:

, In: Acrylamide in Food,
Kukurová, Kristína ; Ciesarová, Zuzana - p. 457-471 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of l-asparaginase on acrylamide content in fried pot..:

, In: Acrylamide in Food,
Ciesarová, Zuzana ; Kukurová, Kristína - p. 473-491 , 2024
Link: https://doi.org/10.1016/..
 
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4

The variability of acrylamide content in potato French frie..:

Gabašová, Michaela ; Zeleňáková, Lucia ; Ciesarová, Zuzana...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 170-184 , 2023
Link: https://doi.org/10.5219/..
 
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5

THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEG..:

Kukurova, Kristina ; Rerkova, Lenka ; Belovic, Miona...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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6

Asparaginase Treatment of Sea Buckthorn Berries as an Effec..:

Ciesarová, Zuzana ; Kukurová, Kristína ; Jelemenská, Viera...
Foods.  12 (2023)  17 - p. 3170 , 2023
Link: https://doi.org/10.3390/..
 
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7

QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA A..:

Kukurová, Kristína ; Ciesarová, Zuzana ; Jelemenská, Viera...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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8

Acrylamide and 5-hydroxymethylfurfural in thermally treated..:

Ciesarová, Zuzana ; Kukurová, Kristína ; Torbica, Aleksandra...
Food Chemistry.  365 (2021)  - p. 130491 , 2021
Link: https://doi.org/10.1016/..
 
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9

HS-SPME Gas Chromatography Approach for Underivatized Acryl..:

Passos, Cláudia P. ; Petronilho, Sílvia ; Serôdio, António F....
Foods.  10 (2021)  9 - p. 2183 , 2021
Link: https://doi.org/10.3390/..
 
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10

Potential application of triticale cultivar 'Odisej' for th..:

Belović, Miona ; Torbica, Aleksandra ; Škrobot, Dubravka...
Ratarstvo i povrtarstvo.  57 (2020)  1 - p. 8-13 , 2020
Link: https://doi.org/10.5937/..
 
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11

Why is sea buckthorn (Hippophae rhamnoides L.) so exception..:

Ciesarová, Zuzana ; Murkovic, Michael ; Cejpek, Karel...
Food Research International.  133 (2020)  - p. 109170 , 2020
Link: https://doi.org/10.1016/..
 
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12

Modelling Contaminant Formation during Thermal Processing o..:

Constantin, Oana Emilia ; Kukurová, Kristina ; Daško, Ľubomír...
Molecules.  24 (2019)  8 - p. 1571 , 2019
Link: https://doi.org/10.3390/..
 
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13

Pectic polysaccharides as an acrylamide mitigation strategy..:

Passos, Cláudia P. ; Ferreira, Sónia S. ; Serôdio, António...
Food Hydrocolloids.  81 (2018)  - p. 113-119 , 2018
Link: https://doi.org/10.1016/..
 
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14

Instant coffee as a source of antioxidant-rich and sugar-fr..:

Passos, Cláudia P. ; Kukurová, Kristína ; Basil, Eva...
Food Chemistry.  231 (2017)  - p. 114-121 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effect of fermented and unfermented buckwheat flour on func..:

Zieliński, Henryk ; Ciesarová, Zuzana ; Kukurová, Kristína...
Journal of Food Science and Technology.  54 (2017)  6 - p. 1425-1432 , 2017
Link: https://doi.org/10.1007/..
 
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