Kul, A. R.
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1

Comprehensive investigation of Basic Red 46 removal by pine..:

Aldemir, A. ; Turan, A. ; Kul, A. R..
International Journal of Environmental Science and Technology.  20 (2022)  3 - p. 2601-2622 , 2022
 
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2

Determination of Physiological Indices and Some Antioxidant..:

Ekinci, M. ; Ors, S. ; Yildirim, E....
Russian Journal of Plant Physiology.  67 (2020)  4 - p. 740-749 , 2020
 
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3

Innovative Suffocation Management and the Effects of the Su..:

Kul, R. Haluk
Procedia - Social and Behavioral Sciences.  75 (2013)  - p. 172-182 , 2013
 
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4

Differential and integral sensitivity analyses for optimal ..:

Meric, R.A. ; Kul, R.H.
Engineering Analysis with Boundary Elements.  13 (1994)  3 - p. 263-271 , 1994
 
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8

PTH gradient as a predictor of post thyroidectomy hypocalce..:

Surabhi Garg ; Anand K Mishra ; Kul R Singh..
http://www.ijem.in/article.asp?issn=2230-8210;year=2021;volume=25;issue=4;spage=332;epage=336;aulast=Garg.  , 2021
 
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9

Efficacy of fluorescein green dye in assessing intra-operat..:

Loreno Enny ; Pooja Ramakant ; Kul R Singh...
http://www.ijem.in/article.asp?issn=2230-8210;year=2020;volume=24;issue=5;spage=446;epage=451;aulast=Enny.  , 2020
 
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10

Comparison of Multimodal Ultrasound Imaging with Convention..:

M Shreyamsa ; Anand Mishra ; Pooja Ramakant...
http://www.ijem.in/article.asp?issn=2230-8210;year=2020;volume=24;issue=6;spage=537;epage=542;aulast=Shreyamsa.  , 2020
 
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12

Effect of gamma irradiation on staphylococcal thermonucleas..:

K. Kumar, Arun K. Sharma, P. R. Kul, Jaspal
International Journal of Food Sciences and Nutrition.  51 (2000)  1 - p. 55-58 , 2000
 
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