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Kulawik, Piotr
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1

The effect of chitosan-furcellaran biopolymeric films and c..:

Pluta-Kubica, Agnieszka ; Jamróz, Ewelina ; Guzik, Paulina...
International Dairy Journal.  157 (2024)  - p. 106000 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cold-storage preservation of cooked rice quality: Exploring..:

Tadele, Wondyfraw ; Kulawik, Piotr ; Szymkowiak, Andrzej...
Food Bioscience.  61 (2024)  - p. 104553 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigating the sustainability, utilisation, consumption ..:

Siddiqui, Shahida Anusha ; Baruah, Sunayana ; Wu, Yuan Seng...
Sustainable Production and Consumption.  46 (2024)  - p. 400-417 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsi..:

Tadele, Wondyfraw ; Kulawik, Piotr ; Stępień, Anna...
Innovative Food Science & Emerging Technologies.  96 (2024)  - p. 103767 , 2024
Link: https://doi.org/10.1016/..
 
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5

Current approaches in water-assisted systems for foodborne ..:

Gökmen, Gökhan Gurur ; Rathod, Nikheel Bhojraj ; Guzik, Paulina...
Trends in Food Science & Technology.  143 (2024)  - p. 104284 , 2024
Link: https://doi.org/10.1016/..
 
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6

Application of antimicrobial chitosan-Furcellaran-hydrolysa..:

Kulawik, Piotr ; Jamróz, Ewelina ; Tkaczewska, Joanna...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127865 , 2024
Link: https://doi.org/10.1016/..
 
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7

Definition, detection, and tracking of nanowaste in foods: ..:

Çiçek, Semra ; Yilmaz, Mustafa Tahsin ; Hadnađev, Tamara Dapčević...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Valorisation of prawn/shrimp shell waste through the produc..:

Tkaczewska, Joanna ; Kulawik, Piotr ; Jamróz, Ewelina...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 707-715 , 2023
Link: https://doi.org/10.1002/..
 
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9

Antimicrobial and antioxidant properties of chitosan-furcel..:

Kulawik, Piotr ; Jamróz, Ewelina ; Janik, Magdalena...
Food Control.  153 (2023)  - p. 109931 , 2023
Link: https://doi.org/10.1016/..
 
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10

Recent developments in antimicrobial surface coatings: Vari..:

Kışla, Duygu ; Gökmen, Gökhan Gurur ; Akdemir Evrendilek, Gulsun...
Trends in Food Science & Technology.  135 (2023)  - p. 144-172 , 2023
Link: https://doi.org/10.1016/..
 
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11

Cell-Based Meat Labeling – Current Worldwide Legislation St..:

Vlčko, Tomáš ; Bokwa, Krzysztof ; Jarosz, Iwo...
Annals of Animal Science.  23 (2023)  4 - p. 927-938 , 2023
Link: https://doi.org/10.2478/..
 
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12

Active edible multi-layer chitosan/furcellaran micro/nanoem..:

Kulawik, Piotr ; Jamróz, Ewelina ; Kruk, Tomasz...
Food Control.  150 (2023)  - p. 109767 , 2023
Link: https://doi.org/10.1016/..
 
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13

Biological activity of biopolymer edible furcellaran-chitos..:

Kulawik, Piotr ; Jamróz, Ewelina ; Janik, Magdalena...
Food Control.  137 (2022)  - p. 108933 , 2022
Link: https://doi.org/10.1016/..
 
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14

The confrontation of consumer beliefs about the impact of m..:

Guzik, Paulina ; Szymkowiak, Andrzej ; Kulawik, Piotr..
Trends in Food Science & Technology.  119 (2022)  - p. 110-121 , 2022
Link: https://doi.org/10.1016/..
 
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15

The impact of nano/micro-plastics toxicity on seafood quali..:

Gündogdu, Sedat ; Rathod, Nikheel ; Hassoun, Abdo...
Critical Reviews in Food Science and Nutrition.  63 (2022)  23 - p. 6445-6463 , 2022
Link: https://doi.org/10.1080/..
 
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