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Kuleasan, Hakan
28  results:
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1

Application of selected lactic acid bacteria isolates for b..:

Makambai, Azhar ; Mazhitova, Aichurok ; Altıntaş, Aylin Korkut.
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Effect of Ozone Treatment on Microbiological Properties of ..:

Al-Sahho, Hussein ; Kuleaşan, Hakan
Food and Nutrition Sciences.  15 (2024)  2 - p. 140-150 , 2024
Link: https://doi.org/10.4236/..
 
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3

Using low dose fungicide by combining with intermittent ozo..:

Koyuncu, Mehmet Ali ; Kuleaşan, Hakan ; Erbaş, Derya.
Food Control.  144 (2023)  - p. 109363 , 2023
Link: https://doi.org/10.1016/..
 
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4

Purification and characterization of a Metschnikowia pulche..:

Büyüksırıt-Bedir, Tuba ; Kuleaşan, Hakan
Archives of Microbiology.  204 (2022)  6 - p. , 2022
Link: https://doi.org/10.1007/..
 
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5

A natural approach, the use of killer toxin produced by Met..:

Büyüksırıt Bedir, Tuba ; Kuleaşan, Hakan
International Journal of Food Microbiology.  345 (2021)  - p. 109154 , 2021
Link: https://doi.org/10.1016/..
 
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6

The importance of the S-layer on the adhesion and aggregati..:

Alp, Duygu ; Kuleaşan, Hakan ; Korkut Altıntaş, Aylin
Molecular Biology Reports.  47 (2020)  5 - p. 3449-3457 , 2020
Link: https://doi.org/10.1007/..
 
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7

Determination of competition and adhesion abilities of lact..:

ALP, Duygu ; KULEAŞAN, Hakan
Bioscience of Microbiota, Food and Health.  39 (2020)  4 - p. 250-258 , 2020
Link: https://doi.org/10.12938..
 
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8

Adhesion mechanisms of lactic acid bacteria: conventional a..:

Alp, Duygu ; Kuleaşan, Hakan
World Journal of Microbiology and Biotechnology.  35 (2019)  10 - p. , 2019
Link: https://doi.org/10.1007/..
 
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9

Novel Strategies for the Reduction of Microbial Degradation..:

, In: Food Safety and Preservation,
Dilmaçünal, Tuba ; Kuleaşan, Hakan - p. 481-520 , 2018
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Food Safety and Preservation,
Abriouel, Hikmate ; Absar, Nurul ; Aguilar, Cristóbal N.... - p. xvii-xix , 2018
Link: https://doi.org/10.1016/..
 
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11

Efficacy of some antimicrobial treatments compared to sodiu..:

Dilmaçünal, Tuba ; Erbaş, Derya ; Koyuncu, Mehmet Ali..
LWT - Food Science and Technology.  59 (2014)  2 - p. 1146-1151 , 2014
Link: https://doi.org/10.1016/..
 
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12

The Effects of Pasteurization, Ultraviolet Radiation and Ch..:

Baydar, Hasan ; Kuleasan, Hakan ; Kara, Nimet..
Journal of Essential Oil Bearing Plants.  16 (2013)  2 - p. 151-160 , 2013
Link: https://doi.org/10.1080/..
 
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13

Determining potential probiotic properties of human origina..:

Kılıç, Gülden Başyiğit ; Kuleaşan, Hakan ; Sömer, V. Funda.
Biotechnology and Bioprocess Engineering.  18 (2013)  3 - p. 479-485 , 2013
Link: https://doi.org/10.1007/..
 
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14

Antibiotic susceptibility profiles, genotypic and phenotypi..:

Başyiğit Kiliç, Gülden ; Kuleaşan, Hakan ; Akpinar, Didem..
New Biotechnology.  29 (2012)  - p. S201-S202 , 2012
Link: https://doi.org/10.1016/..
 
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15

Manufacture of Turkish Beyaz cheese added with probiotic st..:

Kılıç, Gülden Başyiğit ; Kuleaşan, Hakan ; Eralp, İsmail.
LWT - Food Science and Technology.  42 (2009)  5 - p. 1003-1008 , 2009
Link: https://doi.org/10.1016/..
 
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