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Kulozik, U.
172
results:
Search for persons
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Format
Online (172)
Mediatypes
Articles (Online) (111)
Bookchapter (Online) (4)
OpenAccess-fulltext (57)
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english (146)
german (5)
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?
1
Model representation of flow patterns in the displacement o..:
Kieferle, I.
;
Kulozik, U.
Journal of Membrane Science. 624 (2021) - p. 118983 , 2021
Link:
https://doi.org/10.1016/..
?
2
Three-dimensional numerical investigation of the displaceme..:
Fischer, N.
;
Kieferle, I.
;
Kulozik, U.
.
Journal of Food Engineering. 296 (2021) - p. 110459 , 2021
Link:
https://doi.org/10.1016/..
?
3
Storage stability of dried raspberry foam as a snack produc..:
Ozcelik, M.
;
Ambros, S.
;
Morais, S.I. Freitas
.
Journal of Food Engineering. 270 (2020) - p. 109779 , 2020
Link:
https://doi.org/10.1016/..
?
4
Synchrotron micro-CT for studying coarsening in milk protei..:
Graetz, J.
;
Dombrowski, J.
;
Eggert, A.
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 601 (2020) - p. 124832 , 2020
Link:
https://doi.org/10.1016/..
?
5
Effect of hydrocolloid addition and microwave-assisted free..:
Ozcelik, M.
;
Heigl, A.
;
Kulozik, U.
.
Innovative Food Science & Emerging Technologies. 56 (2019) - p. 102183 , 2019
Link:
https://doi.org/10.1016/..
?
6
Impact of oil type and pH value on oil-in-water emulsions s..:
Gmach, O.
;
Bertsch, A.
;
Bilke-Krause, C.
.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 581 (2019) - p. 123788 , 2019
Link:
https://doi.org/10.1016/..
?
7
Rheological properties of fresh and reconstituted milk prot..:
Kieferle, I.
;
Hiller, K.
;
Kulozik, U.
.
Journal of Colloid and Interface Science. 537 (2019) - p. 458-464 , 2019
Link:
https://doi.org/10.1016/..
?
8
The Concept of Microwave Foam Drying Under Vacuum: A Gentle..:
Ambros, S.
;
Dombrowski, J.
;
Boettger, D.
.
Journal of Food Science. 84 (2019) 7 - p. 1682-1691 , 2019
Link:
https://doi.org/10.1111/..
?
9
Interrelations between consecutive process steps: Using the..:
Kieferle, I.
;
Meintrup, D.
;
Kulozik, U.
Journal of Food Engineering. 263 (2019) - p. 155-164 , 2019
Link:
https://doi.org/10.1016/..
?
10
Novel technique for measurement of coating layer thickness ..:
Goslinska, M.
;
Selmer, I.
;
Kleemann, C.
...
Particuology. 42 (2019) - p. 190-198 , 2019
Link:
https://doi.org/10.1016/..
?
11
Impact of hydrocolloid addition and microwave processing co..:
Ozcelik, M.
;
Ambros, S.
;
Heigl, A.
..
Journal of Food Engineering. 240 (2019) - p. 83-91 , 2019
Link:
https://doi.org/10.1016/..
?
12
Temperature-controlled microwave-vacuum drying of lactic ac..:
Ambros, S.
;
Foerst, P.
;
Kulozik, U.
Journal of Food Engineering. 224 (2018) - p. 80-87 , 2018
Link:
https://doi.org/10.1016/..
?
13
Microwave-freeze drying of lactic acid bacteria: Influence ..:
Ambros, S.
;
Mayer, R.
;
Schumann, B.
.
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 90-98 , 2018
Link:
https://doi.org/10.1016/..
?
14
Structural basis of the impact of microwave drying on survi..:
Ambros, S.
;
Vollmer, A.H.
;
Youssef, N.N.
.
LWT. 98 (2018) - p. 291-298 , 2018
Link:
https://doi.org/10.1016/..
?
15
Protective effect of sugars on storage stability of microwa..:
Ambros, S.
;
Hofer, F.
;
Kulozik, U.
Journal of Applied Microbiology. 125 (2018) 4 - p. 1128-1136 , 2018
Link:
https://doi.org/10.1111/..
1-15