I agree that this site is using cookies. You can find further informations here.
X
Kulozik, U.
172  results:
Search for persons X
?
1

Model representation of flow patterns in the displacement o..:

Kieferle, I. ; Kulozik, U.
Journal of Membrane Science.  624 (2021)  - p. 118983 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Three-dimensional numerical investigation of the displaceme..:

Fischer, N. ; Kieferle, I. ; Kulozik, U..
Journal of Food Engineering.  296 (2021)  - p. 110459 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Storage stability of dried raspberry foam as a snack produc..:

Ozcelik, M. ; Ambros, S. ; Morais, S.I. Freitas.
Journal of Food Engineering.  270 (2020)  - p. 109779 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Synchrotron micro-CT for studying coarsening in milk protei..:

Graetz, J. ; Dombrowski, J. ; Eggert, A....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  601 (2020)  - p. 124832 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Effect of hydrocolloid addition and microwave-assisted free..:

Ozcelik, M. ; Heigl, A. ; Kulozik, U..
Innovative Food Science & Emerging Technologies.  56 (2019)  - p. 102183 , 2019
Link: https://doi.org/10.1016/..
 
?
6

Impact of oil type and pH value on oil-in-water emulsions s..:

Gmach, O. ; Bertsch, A. ; Bilke-Krause, C..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  581 (2019)  - p. 123788 , 2019
Link: https://doi.org/10.1016/..
 
?
7

Rheological properties of fresh and reconstituted milk prot..:

Kieferle, I. ; Hiller, K. ; Kulozik, U..
Journal of Colloid and Interface Science.  537 (2019)  - p. 458-464 , 2019
Link: https://doi.org/10.1016/..
 
?
8

The Concept of Microwave Foam Drying Under Vacuum: A Gentle..:

Ambros, S. ; Dombrowski, J. ; Boettger, D..
Journal of Food Science.  84 (2019)  7 - p. 1682-1691 , 2019
Link: https://doi.org/10.1111/..
 
?
9

Interrelations between consecutive process steps: Using the..:

Kieferle, I. ; Meintrup, D. ; Kulozik, U.
Journal of Food Engineering.  263 (2019)  - p. 155-164 , 2019
Link: https://doi.org/10.1016/..
 
?
10

Novel technique for measurement of coating layer thickness ..:

Goslinska, M. ; Selmer, I. ; Kleemann, C....
Particuology.  42 (2019)  - p. 190-198 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Impact of hydrocolloid addition and microwave processing co..:

Ozcelik, M. ; Ambros, S. ; Heigl, A...
Journal of Food Engineering.  240 (2019)  - p. 83-91 , 2019
Link: https://doi.org/10.1016/..
 
?
12

Temperature-controlled microwave-vacuum drying of lactic ac..:

Ambros, S. ; Foerst, P. ; Kulozik, U.
Journal of Food Engineering.  224 (2018)  - p. 80-87 , 2018
Link: https://doi.org/10.1016/..
 
?
13

Microwave-freeze drying of lactic acid bacteria: Influence ..:

Ambros, S. ; Mayer, R. ; Schumann, B..
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 90-98 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Structural basis of the impact of microwave drying on survi..:

Ambros, S. ; Vollmer, A.H. ; Youssef, N.N..
LWT.  98 (2018)  - p. 291-298 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Protective effect of sugars on storage stability of microwa..:

Ambros, S. ; Hofer, F. ; Kulozik, U.
Journal of Applied Microbiology.  125 (2018)  4 - p. 1128-1136 , 2018
Link: https://doi.org/10.1111/..
 
1-15