E-LIB Suche - Ergebnisse für: Kulozik, Ulrich

1

Enhancing Microwave Freeze Drying: Exploring Maximum Drying..:

Kalinke, Isabel ; Kulozik, Ulrich
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

2

Factors influencing the production of bacterial spores as b..:

Stier, Philipp Johannes , 2023

Link: http://nbn-resolving.de/..

3

Protein–protein interactions explain the temperature-depend..:

Andlinger, David J. ; Kulozik, Ulrich
Soft Matter. 19 (2023) 6 - p. 1144-1151 , 2023

Link: https://doi.org/10.1039/..

4

Influence of pulsed and alternating flow on the filtration ..:

Kürzl, Christian ; Kulozik, Ulrich
Separation and Purification Technology. 321 (2023) - p. 124234 , 2023

Link: https://doi.org/10.1016/..

5

Comparison of the efficiency of pulsed flow membrane cleani..:

Kürzl, Christian ; Kulozik, Ulrich
Food and Bioproducts Processing. 139 (2023) - p. 166-177 , 2023

Link: https://doi.org/10.1016/..

6

Irreversible thermochromic ink in the identification of ove..:

Kalinke, Isabel ; Kulozik, Ulrich
Journal of Food Engineering. 349 (2023) - p. 111470 , 2023

Link: https://doi.org/10.1016/..

7

Increasing Performance of Spiral-Wound Modules (SWMs) by Im..:

Kürzl, Christian ; Hartinger, Martin ; Ong, Patrick...
Membranes. 13 (2023) 9 - p. 791 , 2023

Link: https://doi.org/10.3390/..

8

A comparative study of frequency-shifting strategies for un..:

Kalinke, Isabel ; Pusl, Franziska ; Häderle, Franziska.
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103388 , 2023

Link: https://doi.org/10.1016/..

9

Alternating flow direction improves chemical cleaning effic..:

Kürzl, Christian ; Kulozik, Ulrich
Journal of Food Engineering. 356 (2023) - p. 111587 , 2023

Link: https://doi.org/10.1016/..

10

The Role of Maltodextrin Concentration in Maintaining Stora..:

Ozcelik, Mine ; Kulozik, Ulrich
Foods. 12 (2023) 8 - p. 1673 , 2023

Link: https://doi.org/10.3390/..

11

Acid gelation functionality of casein micelles in concentra..:

Reiter, Marius ; Reitmaier, Michael ; Haslbeck, Anna.
Food Hydrocolloids. 143 (2023) - p. 108927 , 2023

Link: https://doi.org/10.1016/..

12

Milk protein powder solubility and rennet gelling functiona..:

Warncke, Malou Claire , 2022

Link: http://nbn-resolving.de/..

13

Functionalisation of Pea Protein: Extraction, Gelation, and..:

Tanger, Caren Alexandra , 2022

Link: http://nbn-resolving.de/..

14

Hydro-, Alco- and Aerogels from Potato and Whey Proteins

Correlation between Protein Interactions and Rheological Pr...

Andlinger, David Julian , 2022

Link: http://nbn-resolving.de/..

15

Structure-function-process relationships of casein micropar..

Aachen, RWTH Aachen University, 2022

Schulte, Jann Carl-Theodor , 2022

Link: https://nbn-resolving.de..