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Kulshrestha, Kalpana
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1

Dietary Modifications during Pregnancy through Decades:

Bhatt, Yamini ; Kulshrestha, Kalpana
International Journal of Nutrology.  14 (2021)  2 - p. e43-e48 , 2021
Link: https://doi.org/10.1055/..
 
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2

Effect of storage on β-carotene content and microbial quali..:

Singh, Pratibha ; Kulshrestha, Kalpana ; Kumar, Sudhir
Food Bioscience.  2 (2013)  - p. 39-45 , 2013
Link: https://doi.org/10.1016/..
 
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3

Potato flour incorporation in biscuit manufacture:

Misra, Anupama ; Kulshrestha, Kalpana
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-9 , 2003
Link: https://doi.org/10.1023/..
 
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4

Effect of storage on nutritional value of potato flour made..:

Misra, Anupama ; Kulshrestha, Kalpana
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-10 , 2003
Link: https://doi.org/10.1023/..
 
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5

The Path where our Lifestyle is Taking us: Shift in Onset o..:

Yamini Bhatt ; Kalpana Kulshrestha
https://www.ijrasb.com/index.php/ijrasb/article/view/230/225.  , 2021
Link: https://www.ijrasb.com/i..
 
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6

HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY:

Kalpana Kulshrestha
doi:10.5281/zenodo.1475431.  , 2018
Link: https://zenodo.org/recor..
 
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7

Comparison of Rocuronium and Vecuronium in Patients Undergo..:

Shah, Kalpana S. ; Kulshrestha, Aayush
Journal of Cardiac Critical Care TSS.  3 (2019)  2 - p. 068-076 , 2019
Link: https://doi.org/10.1055/..
 
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8

Macrofilaricidal activity of the stembark of Streblus asper..:

Chatterjee, Ranjit Kumar ; Fatma, Nigar ; Murthy, Puvvada Kalpana...
Drug Development Research.  26 (1992)  1 - p. 67-78 , 1992
Link: https://doi.org/10.1002/..
 
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9

Umbilical Cord Abnormalities and Maternal and Perinatal Out..:

Kalpna Kulshrestha ; Debbarma Sukla ; Kalpana Verma
https://www.jcdr.net/articles/PDF/14720/46830_CE[Ra1]_F[SK]_PF1(SC_SL)_PN(KM).pdf.  , 2021
Link: https://doi.org/10.7860/..
 
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10

Comparison of Rocuronium and Vecuronium in Patients Undergo..:

Kalpana S. Shah ; Aayush Kulshrestha
http://www.thieme-connect.de/DOI/DOI?10.1055/s-0040-1709966.  , 2019
Link: https://doi.org/10.1055/..
 
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