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Kumagai, Hitoshi
539
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Articles (Online) (341)
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1
Crystal structure of dilithium biphenyl-4,4′-disulfonate di..:
Kumagai, Hitoshi
;
Kawata, Satoshi
;
Ogihara, Nobuhiro
Acta Crystallographica Section E Crystallographic Communications. 80 (2024) 1 - p. 22-24 , 2024
Link:
https://doi.org/10.1107/..
?
2
Crystal structures of 1,1′-bis(carboxymethyl)-4,4′-bipyridi..:
Kumagai, Hitoshi
;
Kawata, Satoshi
;
Ogihara, Nobuhiro
Acta Crystallographica Section E Crystallographic Communications. 80 (2024) 7 - p. 695-698 , 2024
Link:
https://doi.org/10.1107/..
?
3
Heterogeneous intercalated metal-organic framework active m..:
Ogihara, Nobuhiro
;
Hasegawa, Masaki
;
Kumagai, Hitoshi
..
Nature Communications. 14 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
4
Noncentrosymmetric Supramolecular Hydrogen-Bonded Assemblie..:
Yoneda, Ko
;
Kanazashi, Ken
;
Kumagai, Hitoshi
..
Chemistry. 5 (2023) 1 - p. 179-186 , 2023
Link:
https://doi.org/10.3390/..
?
5
Differences and similarities of albumins from japonica rice..:
Ogawa, Rio
;
Sugimoto, Chiaki
;
Hamada, Aya
...
Sustainable Food Proteins. 1 (2023) 2 - p. 74-83 , 2023
Link:
https://doi.org/10.1002/..
?
6
Physicochemical and functional properties of buckwheat (Fag..:
Ninomiya, Kazumi
;
Yamaguchi, Yusuke
;
Kumagai, Hitoshi
.
Future Foods. 6 (2022) - p. 100178 , 2022
Link:
https://doi.org/10.1016/..
?
7
Suppression of postprandial blood glucose elevation by buck..:
Ninomiya, Kazumi
;
Yamaguchi, Yusuke
;
Shinmachi, Fumie
..
Food Science and Human Wellness. 11 (2022) 4 - p. 992-998 , 2022
Link:
https://doi.org/10.1016/..
?
8
Evaluation of the amount of glucose adsorbed on water-solub..:
Ninomiya, Kazumi
;
Ina, Shigenobu
;
Nakamura, Hanae
...
Food Hydrocolloids. 129 (2022) - p. 107626 , 2022
Link:
https://doi.org/10.1016/..
?
9
Physical and textural properties of foods with swallowing e..:
Kumagai, Hitoshi
;
Hasegawa-Tanigome, Atsuko
;
Ninomiya, Kazumi
..
Food Science and Technology Research. 27 (2021) 6 - p. 817-836 , 2021
Link:
https://doi.org/10.3136/..
?
10
Metal(II) Ion Dependence of the Structures and Properties o..:
Kumagai, Hitoshi
;
Setoyama, Norihiko
;
Kawata, Satoshi
.
Bulletin of the Chemical Society of Japan. 94 (2021) 5 - p. 1571-1578 , 2021
Link:
https://doi.org/10.1246/..
?
11
Low-Resistance Mechanism of Nanoflake Crystalline Aromatic ..:
Ogihara, Nobuhiro
;
Hasegawa, Masaki
;
Kumagai, Hitoshi
.
ACS Nano. 15 (2021) 2 - p. 2719-2729 , 2021
Link:
https://doi.org/10.1021/..
?
12
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed ..:
Abe, Ryosuke
;
Matsukaze, Narumi
;
Kobayashi, Hayato
...
Foods. 9 (2020) 5 - p. 635 , 2020
Link:
https://doi.org/10.3390/..
?
13
Rice (Oryza sativa japonica) albumin hydrolysates suppress ..:
Ina, Shigenobu
;
Hamada, Aya
;
Nakamura, Hanae
...
Journal of Functional Foods. 64 (2020) - p. 103603 , 2020
Link:
https://doi.org/10.1016/..
?
14
Solid-State Electrochemistry of Copper(I) Coordination Poly..:
Kumagai, Hitoshi
;
Kawata, Satoshi
;
Nakano, Hideyuki
Inorganic Chemistry. 58 (2019) 4 - p. 2379-2385 , 2019
Link:
https://doi.org/10.1021/..
?
15
Evaluation and Suppression of Retrogradation of Gelatinized..:
YAMAGUCHI, Yusuke
;
OKAWA, Yo
;
NINOMIYA, Kazumi
..
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S134-S138 , 2019
Link:
https://doi.org/10.3177/..
1-15