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Kumaree, Kishore K
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1

Physiological Changes of Surface Membrane in Lactobacillus ..:

Pan, Mingfang ; Kumaree, Kishore K. ; Shah, Nagendra P.
Journal of Food Science.  82 (2017)  3 - p. 744-750 , 2017
Link: https://doi.org/10.1111/..
 
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2

Extraction of anthocyanins from pericarp and lipids from se..:

Hiranrangsee, Lawan ; Kumaree, Kishore K. ; Sadiq, Muhammad Bilal.
Journal of Food Science and Technology.  53 (2016)  10 - p. 3806-3813 , 2016
Link: https://doi.org/10.1007/..
 
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3

Bioactive Components in Foods:

, In: Functional Foods and Dietary Supplements,
Anal, Anil Kumar ; Kumaree, Kishore K. ; Thapa, Mridula - p. 21-59 , 2014
Link: https://doi.org/10.1002/..
 
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4

Extraction of anthocyanins from pericarp and lipids from se..:

Hiranrangsee, Lawan ; Kumaree, Kishore K ; Sadiq, Muhammad Bilal.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147707/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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5

In silico screening for potential inhibitors from the phyto..:

Kumaree, Kishore Krishna ; Anthikapalli, Naga Venkata Anusha ; Prasansuklab, Anchalee
F1000Research.  12 (2024)  - p. 655 , 2024
Link: https://doi.org/10.12688..
 
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6

Lactobacillus paracasei HII01 enhances lifespan and promote..:

Kumaree, Kishoree K. ; Prasanth, Mani Iyer ; Sivamaruthi, Bhagavathi Sundaram...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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7

In silico screening for potential inhibitors from the phyto..:

Kumaree, Kishore Krishna ; Anthikapalli, Naga Venkata Anusha ; Prasansuklab, Anchalee
F1000Research.  12 (2023)  - p. 655 , 2023
Link: https://doi.org/10.12688..
 
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