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Kun-Farkas, Gabriella
183  results:
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1

Aroma Profile of Apple Spirits Fermented With non-Saccharom..:

Fejzullahu, Fatjona ; Ladányi, Márta ; Kun-Farkas, Gabriella.
Journal of the American Society of Brewing Chemists.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Influence of Non-Saccharomyces Strains on Chemical Characte..:

Fejzullahu, Fatjona ; Kiss, Zsuzsanna ; Kun-Farkas, Gabriella.
Foods.  10 (2021)  6 - p. 1336 , 2021
Link: https://doi.org/10.3390/..
 
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3

How to objectively determine the color of beer?:

Koren, Dániel ; Hegyesné Vecseri, Beáta ; Kun-Farkas, Gabriella...
Journal of Food Science and Technology.  57 (2020)  3 - p. 1183-1189 , 2020
Link: https://doi.org/10.1007/..
 
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4

Study of antioxidant activity during the malting and brewin..:

Koren, Dániel ; Kun, Szilárd ; Hegyesné Vecseri, Beáta.
Journal of Food Science and Technology.  56 (2019)  8 - p. 3801-3809 , 2019
Link: https://doi.org/10.1007/..
 
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5

Monitoring of Chemical Changes in Red Lentil Seeds during T..:

Szedljak, Ildikó ; Kovács, Anikó ; Kun-Farkas, Gabriella...
Hungarian Journal of Industry and Chemistry.  46 (2018)  2 - p. 37-42 , 2018
Link: https://doi.org/10.1515/..
 
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6

Folic acid content and antioxidant activity of different ty..:

Koren, Dániel ; Orbán, Csaba ; Galló, Nóra...
Journal of Food Science and Technology.  54 (2017)  5 - p. 1158-1167 , 2017
Link: https://doi.org/10.1007/..
 
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7

Quantitative Analysis of Flavor Volatiles in Beer Using Hea..:

Li, g ; Liu, Fang ; Kun-Farkas, Gabriella.
Journal of the American Society of Brewing Chemists.  73 (2015)  3 - p. 261-265 , 2015
Link: https://doi.org/10.1094/..
 
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8

Simple HPLC Method for Determining the Glycerol Content of ..:

Li, g ; Han, Xinglin ; Liu, Fang..
Journal of the American Society of Brewing Chemists.  73 (2015)  4 - p. 314-317 , 2015
Link: https://doi.org/10.1094/..
 
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9

Technological Factors Influencing Buffering Capacity of Wor:

Li, g ; Liu, Fang ; Kun-Farkas, Gabriella.
Journal of the American Society of Brewing Chemists.  73 (2015)  3 - p. 236-239 , 2015
Link: https://doi.org/10.1094/..
 
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10

How to objectively determine the color of beer?:

Koren, Dániel ; Hegyesné Vecseri, Beáta ; Kun-Farkas, Gabriella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7026378/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

Comparison of supervised learning statistical methods for c..:

Koren, Dániel ; Lőrincz, Laura ; Kovács, Sándor...
Journal Of Chemometrics. -34 : 4 (2020), p. 1-9. -J. Chemometr. - 0886-9383.  , 2020
Link: http://hdl.handle.net/24..
 
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12

Comparison of supervised learning statistical methods for c..:

Koren, Dániel ; Lőrincz, Laura ; Kovács, Sándor...
http://real.mtak.hu/113490/1/Soroscikk.pdf.  , 2020
Link: http://real.mtak.hu/1134..
 
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13

Comparison of supervised learning statistical methods for c..:

Koren, Dániel ; Lőrincz, Laura ; Kovács, Sándor...
http://real.mtak.hu/114881/1/Supervised%20learning%20statistical%20methods.pdf.  , 2020
Link: http://real.mtak.hu/1148..
 
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14

Monitoring of Chemical Changes in Red Lentil Seeds during T..:

Szedljak Ildikó ; Kovács Anikó ; Kun-Farkas Gabriella...
http://www.degruyter.com/view/j/hjic.2018.46.issue-2/hjic-2018-0016/hjic-2018-0016.xml?format=INT.  , 2018
Link: https://doi.org/10.1515/..
 
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15

Folic acid content and antioxidant activity of different ty..:

Koren, Dániel ; Orbán, Csaba ; Galló, Nóra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380612/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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